An International Feast

I have been invited to go to a party at the beginning of Nov and I am having the same debate! The party is for staff and students in a university and those students are all international, so I wonder what dishes they are going to bring to the party. I am also wondering the same thing, as I was born in Peru, lived in the Dominican Rep, Austria and I am now living in Australia, where I also lived, studied and work before. Actually I am tempted to take a tabouleh salad, as that has been popular in the past when I have prepared it, it is fresh and would go along well with any other dishes! I first tried that salad while I was in the DR, as many people migrated there from the Middle East.

The US has so many regional foods, I would have a hard time deciding. Since I live in the Central US, and it was settled by Mennonite Germans who brought hard red winter wheat to the area, it would have to have something made with wheat flour. I would think perhaps a Runza casserole as that would be easy to prepare and share. Runza aka Bierocks, are a bread dough usually filled with ground meat, cabbage and cheese, with some other veggies as well. In the casserole you use a layer of bread dough, then ground meat and cabbage and onions with a sauce and then top it with cheese, and another layer of dough. You bake it and then it is easy to serve in squares.

That English delicacy Stilton and Mushroom pie al the best urban

hope you have a great time. so you are taking English trifle, i heard the name of the dish, but never tasted it. So your is an International church , wow, then you would have met many people from around the world, what was your experience? . Well i would bring Indian Pulav along with side dish curd chutney. i just love it.