How can one make greek yogurt for a single person

division?

Greek yogurt is nothing more than strained yogurt, so find a recipe or method that makes yogurt in whatever amount you want, then strain it in a cloth for an hour or so. I make yogurt by using a couple of tablespoons of starter, more or less, in a quart of milk. I keep it warm either by putting it on top of my dehydrator or in a prewarmed thermos, until it thickens. At this point, if you strain it, it becomes Greek yogurt. The starter I use is plain yogurt with all the cultures in it. It's easy and you really can't go wrong. Experiment to get it the way you want it. Using part cream or full fat milk makes a better yogurt.

Just cut all the ingredients by 4 and then freeze what you cannot eat...You cannot use frozen yogurt for starter on you next batch however. You must just use refrigerated starter. Happy eating...

Oh dear! How challenging this one is. Quite a puzzle. Possibly, you could use a calculator to decide how much you would need. It is obviously far too much for one person. I do hope that you are successful in working this one out.