Biscuits for Breakfast

I make oatmeal once in a while. Usually on chilly mornings.

@bookbar Great to see you here, with or without breakfast.

@Rollo1 Like Marie, I have never been a breakfast person, until late morning, so I guess it would become 'brunch', Cups of tea are my staple breakfast tipple, that gets the energy to rise...

Sometimes I don't have anything but coffee for hours. It's always different.

Simple cereals is something I go for or Granola cereals.

I make granola bars, and yes, they have a lot of brown sugar and honey in them. But they are yummy.

@Rollo1 They can be tasty, but sometimes I have to watch how much sugar I have in the morning.

@Rollo1 i feel like natural sugar is okay lol like you said, you make your own bars with honey and brown sugar, thats healthir than the ones you buy in the store with god knows what in them

I don't even like cleaning the grease off the microwave bacon plate.

I am pretty bi-lingual, @garymarsh6, since my husband is a Brit. Our biscuits are more like scones, there's only a very slight difference in the recipes for them. And they are a staple . I always have cinnamon and brown sugar with milk on my porridge, The Man eats his with just a little sugar.

@garymarsh6 LOL. I was here for years, so that's my old account name. I didn't bother making a new one, figured it wouldn't be too shocking, But maybe I should have...

@Rollo1 Haha that shocked me when your name Rollo1 just came up I thought who the hell is that! I do not think I could eat scones for breakfast.

I agree with that. Best to eat most of your food early in the day.

@Rollo1 I eat during all day. :)

I wish I could cook without dirtying any pots and pans.

A bagel is a treat for me as I don't often buy them, or if I do, I forget to buy the cream cheese.

I used to do the big breakfast only on weekends, but now it's whenever we feel like it. Even at dinner time.

@Rollo1 couldn't be bothered doing the cleaning up after it!

Yogurt has milk protein. But this is what is meant by a Continental breakfast in hotels in the US. We are a bit like the Brits in that we like to have a full breakfast with eggs and bacon or sausage, etc. Not every day, though.

@Rollo1 I loved to have a full American breakfast when I traveled in the United States. I love eggs, I wonder why I never make eggs for breakfast, after all I am not obliged to follow Swiss rules.

Some days, I just want a cookie.

@Rollo1 And some days I just want chocolate, ha. Talk about unhealthy choices.

There really isn't much else besides protein, carbs and sugar except fat. I like protein best because it doesn't give you that rebound tiredness like carbs and sugar.

@Rollo1 oh I know, breakfast is a hard meal for me, so I settled for chai (sweetened with stevia) and some milk, and a protein bar most days, or a handful of nuts. I have to stay under 150 carbs in a day or I balloon weight wise and start feeling horrible and achy, my metabolism is odd. lunch today will be a small salad, with some zuccini squash and some turkey deli meat. Dinner not sure on yet, I have chicken though, so maybe bake that with the rest of the squash. I did find an awesome recipe the other day that you can make a pancake like object with, using tapocia flour and almond flour, so it drastically cuts the carbs out of say, a pancake. Then I might spread natural peanut butter on it or something. (Some carbs are ok, I just need much lowered amounts).

I have never mastered that bacon in the oven thing, and I get stingy about the electricity the oven uses.

@Rollo1 my big oven aint worked in years, so've a lil toaster oven that's big 'nough fer me to fix fer myself 'n whome'er comes 'long. don't heat up the house nor use much electricity. do wish it 'twas a bit taller though...so my bread'd stop stickin' to the top burner, lol.

They say it's the most important meal of the day.

I like peanut butter but I try not to have it too many days in a row or my stomach gets upset with me.

In the cold weather I like to make oatmeal. It makes you feel warmer.

I much prefer cereal at night, as a late snack.