Your Breakfast Toast, English Muffins, and Bagels
@KuznVinny (768)
United States
May 8, 2016 6:48am CST
Let's consider something important to us individually, but not important at all, otherwise. Your morning wheat.
How do you like your breakfast toast, English Muffins, and bagels? Lightly-toasted, golden brown, dark and crunchy? What do you like on them, if anything? I'll give you my for instances...
I like cream dried beef over toast. I like toast and butter. I enjoy toasted English muffins with Vermont maple syrup pork link sausages. I also enjoy bagels with egg and bacon. In all instances, I prefer the bread DARKLY toasted.
Why so? Crunchy texture. Dark toasty flavor.
8 people like this
10 responses
@toniganzon (72279)
• Philippines
8 May 16
I usually have oatmeals for breakfast.
2 people like this
@KuznVinny (768)
• United States
8 May 16
I usually kid people about eating oatmeal, though I know it is good for you. I tell them, "They feed oats to horses!"
1 person likes this
It's ok, I'm a pretty horse! I'm a unicorn. 
@KuznVinny (768)
• United States
8 May 16
I wonder what that would taste like if you lightly torched the peanut-butter toast? I was once a total cheese guy, but I'm getting away from that some. I still would enjoy a toasted tomato, cheese, and bacon open-faced sandwich, if I knew how to make one.
@KuznVinny (768)
• United States
8 May 16
In the U.S., it's standard fare. What do you eat in Germany?
@MALUSE (69390)
• Germany
8 May 16
@KuznVinny Maybe such a breakfast is partly responsible for the widespread obesity in the USA?
I may write a post on German breakfast habits later on.
@KuznVinny (768)
• United States
8 May 16
@MALUSE I'm not too sure of that. I think it has to do more with quantity of food, and total junk food like sodas and chips.
@KuznVinny (768)
• United States
8 May 16
I think that's the way most Americans do them. What's shocking to me is how many Americans don't eat the crust on their bread. I learned as a young child you eat the crust!
1 person likes this
@KuznVinny (768)
• United States
9 May 16
I'm not a big fan of heavy, dark bread. Unless there's a sweet nuttiness to it, and then it's more like cake. But... Let 'em eat cake!
1 person likes this
@Ronrybs (17957)
• London, England
9 May 16
@KuznVinny I like the black breads with a wodge of cheese and sliced toms.
1 person likes this
@KuznVinny (768)
• United States
9 May 16
@Ronrybs What is a wodge of cheese (or is that a typo?). And sliced toms. Oh, I get it! Tomatoes. Shades of Thomas.
1 person likes this
@sabashekh (1218)
• Bhopal, India
8 May 16
I usually have salads in my breakfast ... I never opt for something heavy
1 person likes this
@KuznVinny (768)
• United States
8 May 16
What kind of salads? Do you mean fruit salad, lettuce salad, potato salad? Probably something else...?
1 person likes this
@KuznVinny (768)
• United States
8 May 16
@sabashekh Funny. Toni who eats oatmeal I mentioned oats were given to horses. Salads are given to rabbits... LOL
1 person likes this
@sabashekh (1218)
• Bhopal, India
8 May 16
@KuznVinny yeah Italian salads .. Mexican salads .. N a lot more
@KuznVinny (768)
• United States
8 May 16
As you get older, you may find darker becomes more appealing. Then again, maybe not... It depends upon many things. Even the teeth! My wife wouldn't think of eating a hard English Muffin.
@BelleStarr (61047)
• United States
9 May 16
I agree, the darker the better, I even enjoy a little burn!!
1 person likes this
@petatonicsca (7070)
• Japan
9 May 16
I would love to have any of these things, but I can't find gluten-free versions of them in Japan. Also, it's hard to find bagels of any kind in Japan, gluten-free or not!
I usually make pancakes with rice flour, almond flour, and sorghum flour and eat them with yogurt and fruit on top. Or I eat cereal when I am lazy. I went through a stage of peanut-butter-on-banana for a while. I change what I eat for breakfast.
@Hannihar (129678)
• Israel
1 Feb 18
I don't usually have toast for breakfast, but, if had I use my toaster over so like bagels or bread toated brown.
