June 2, 2016 1:07pm CST
I like dill pickles and other salty pickles a lot. I save the juice/brine off my pickles and boil it and pour it over assorted vegetables, including cucumber slices. We have been thinning the onions at the garden. I had a bunch of small ones and put them in a container. I just poured hot pickle juice over them, and I will keep them in the refrigerator. I guess you could say it is another frugal thing to do.
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