I have no idea to cook the ox tail / myLot

Guangzhou, China

October 22, 2016 11:24pm CST

Today when I went to the market, I saw the ox tail. Oh... I have no idea how to cook with it. It seems something weird for me

6 people like this

7 responses

LK2018

@Letranknight2015 (51532)

• Philippines

23 Oct 16

I have no idea either.

3 people like this

youless

@youless (112123)

• Guangzhou, China

23 Oct 16

That's alright

1 person likes this

Amber

@AmbiePam (85499)

• United States

23 Oct 16

I have heard of ox tail being sold and cooked, but I've never seen it.

3 people like this

youless

@youless (112123)

• Guangzhou, China

23 Oct 16

I think perhaps only professional chefs know how to deal with it.

1 person likes this

Michelle

@infatuatedbby (95001)

• United States

23 Oct 16

I do not know how to cook in general, but when we go out to an Asian restaurant, my boyfriend loves to order the ox tail soup.

1 person likes this

youless

@youless (112123)

• Guangzhou, China

24 Oct 16

Learning cooking is not so difficult. One day when your have a child, you will have more passions to it.

1 person likes this

Michelle

@infatuatedbby (95001)

• United States

24 Oct 16

@youless Yes maybe :)

2 people like this

louievill

@louievill (28851)

• Philippines

23 Oct 16

Filipinos use that in a popular dish called " kare kare" or Filipino oxtail stew , its also good for soup, Cambell soup use to have oxtail soup when I was young but I think it has been discontinued. You have to be good in cleaning that cause it has a peculiar smell if you do not know how, it's also collagenous so it has this sticky goodness similar to ribs We pressure cook that with ingredents first before recooking in another pot with another set of ingredients that would become the dish, do not cook it directly and serve cause sometimes it will turn out smelly

delicious if you know how.but a little meticulous.

1 person likes this

youless

@youless (112123)

• Guangzhou, China

23 Oct 16

I know Cambell soup but I haven't seen they have ox tail soup yet. Perhaps they need to open the Chinese market

1 person likes this

louievill

@louievill (28851)

• Philippines

23 Oct 16

@youless it was discontinued, they do not make anymore I wonder why, I was looking for it cause I remember my mother gave it to me whenever I was sick or weak, they will make a lot of money if they make again for the Asian market

I searched they still make I think this is Malaysian market.

Campbell's Premium Selection Oxtail Soup Condensed Soup 305g

eshop.tesco.com.my

SearchSearchSearchSearchGroceriesPromotionsMy FavouritesRM 5.49/eachRM 5.49Add Add to trolley View all SoupCheckoutProducts you add to your trolley will appear hereHere to helpAboutFirst time shoppingContact us© Tesco Stores (Malaysia) Sdn Bhd 2016Shop all

2 people like this

Hazel Vee

@epiffanie (11326)

• Australia

23 Oct 16

I used to boil it and pull the meat and make soup .. But my husband don't like it so I don't buy it anymore ..It's actually quite nice depending on what ingredients you mix with it..

1 person likes this

youless

@youless (112123)

• Guangzhou, China

23 Oct 16

If so, why not just use the beef directly? As the meats shall not be so much in the tail and it will spend longer time to getting a little bit.

2 people like this

youless

@youless (112123)

• Guangzhou, China

26 Oct 16

@epiffanie Hard to believe that it is even much more expensive

Hazel Vee

@epiffanie (11326)

• Australia

26 Oct 16

@youless tail is better for the soup because it's tastier .. and yes there isn't much meat in it so it is actually more expensive in the end ..

1 person likes this

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Anna

@LadyDuck (458233)

• Switzerland

23 Oct 16

Ox tail is a specialty of the cuisine of Rome and it is very good, but it takes hours to prepare. Here is an Italian recipe if you should want to test.