Do your country have any strange foods?

This is what we have here. This is called Balut. Balut is a Filipino street food made by hard-boiling a fertilized and incubated duck egg.

We have many like python adobo, monitor lizard, etc. but the most popular is "balut". I ate this with vinegar, Salt and ground pepper. Yum! I don't like the older one.

Pickled pigs feet. Southerners pickle just about anything they can fit in a pickle jar ,which is weird in itself.

To find something that smells as strong as your thousand year old eggs or the Surstromming in Sweden, I see only a few cheeses in France. I would have bet that the winner would have been Munster, but English scientists smelled our cheeses with an electronic nose and asked the opinion of 19 UK experts in 2004, and the winner is called Vieux-Boulogne. It is a cheese produced with crude cow milk in Northern France coming from cows brazing near the sea between 2 capes, one called Blanc-Nez, "White Nose", and the other Gris-Nez, "Gray Nose" : sometimes reality surpasses fiction.

Oh century egg ! I have tasted that , when my father bought some for us to taste . Here , we have the so called balut - some days old chick in still egg form , boiled . A lot think it's gross including the foreigner , but once they taste how delicious it is , they will like it . They just don't like to look at it though .

Nothing comes to my mind for what concerns Switzerland. In Italy the weirdest in my opinion is the Casu Marzu The English translation is "rotten/putrid cheese". Some larvae are introduced in the cheese and they give to the cheese a very creamy texture. I will stop here.

I don't know... But I guess some people would think of vegemite as strange and need some getting used to in order to acquire its taste... It's a yeast extract spread...

The restaurants are getting strange They serve hamburgers with an egg on it. All kinds of foods with bacon bits on it. Such at hot fudge sundae with bacon on the top.

First of all, do you really eat eggs that are that old? Some people here in the south (USA) eat pig's feet, pig's tongue, pork or chicken brains, and cheese in their coffee. I'm not one of them.

I have no idea what is weird here. I got one cow tongue, they boil it, slice it and fry it, and no I do not eat it!!!!

Ya, we gat many...Lol. I can call them Ghost foods @Ghostdmo

In Bali island, we have one strange food named 'Lawar'. It's so bizarre that I never dare to try it. It is a kind of salad made from young unripe jackfruit, coconut, string beans spiced with shrimp paste, turmeric, galangal, and other exotic spices. However what makes it so bizarre is its key ingredient used is raw pig’s blood – that’s how the dish got its reddish colour.