Been Quite Busy
By RK Finnell
@irishidid (8688)
United States
November 9, 2016 9:03am CST
With the changes taking place at work I've been busy. Training for a new position and the closing of the part of the hotel I worked in.
Right now I'm doing two days a week in the hotel kitchen. I think I've baked more potatoes than I ever have my entire life! Pasta, meatballs, nachos, salad, hotdogs, chicken tenders, etc. Not to mention all the condiments and salad extras to put out for the guests.
I had two official days of training and was supposed to have a third but the person who was to train me that day spent most of the time sitting on her butt. I had to call her to get help. I did manage though with a few mistakes and everything turned out fine.
The kitchen is a small space with lots of stuff in it but they say it will be bigger once renovations are done.
3 people like this
2 responses
@JudyEv (325761)
• Rockingham, Australia
10 Nov 16
It sounds a responsible sort of job. Food is so important in the minds of many, particularly when people are on holiday or whatever and eating out.
