November 24, 2016 4:34am CST
There used to be a "Wonderloaf" factory near where I lived. Everyone I knew ate white sliced bread. It smelt "wonderful" walking past the factory, but the main thing I remember about the bread is not the taste. It is that we used to try and squish a loaf as small as we could given most of the bread was water. You could make the packet quite small and while the bread was good for sandwiches, it probably was very bad for our health.
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