Liver and Onions for dinner

@andriaperry (43528)
United States
January 26, 2017 8:51pm CST
Most people don`t like liver but I do, even though I am mostly a veg head I will eat liver every now and then.. I am making vegetable soup for tomorrow, I like mine to cook slowly for a long time. How about you, what was for dinner?
16 people like this
18 responses
@TRBRocks420 (70927)
• Banks, Oregon
27 Jan 17
I can't remember ever trying liver, but Grandpa used to threaten us with it for dinner lol.
2 people like this
@andriaperry (43528)
• United States
27 Jan 17
LOL try it!
1 person likes this
• Philippines
27 Jan 17
I like it in noodles. Hehehehe tastier there. I live eating veggies too. God bless. I am having my breakfast later I am just starting my day here in our country. God bless and have a sweet dream.
2 people like this
@andriaperry (43528)
• United States
27 Jan 17
Thank you. Noodles? I never thought about that.
@louievill (17664)
• Philippines
27 Jan 17
I understand most people do not like liver but I do, I like liver with onions as well as pate and liver spread
2 people like this
@andriaperry (43528)
• United States
27 Jan 17
So do we!
1 person likes this
@1hopefulman (24823)
• Canada
2 Feb 17
Tonight, I will eat some bananas, cabbage greens, ginger, and celery. It might not be appealing to others but it is one of my usual meals with a bit of variation. Bon appetit!
1 person likes this
@andriaperry (43528)
• United States
3 Feb 17
do you eat the ginger raw also?
1 person likes this
@1hopefulman (24823)
• Canada
3 Feb 17
@andriaperry Yes, I never cook it. It tastes nice and spices things up.
1 person likes this
@andriaperry (43528)
• United States
3 Feb 17
@1hopefulman I remember that you dont cook your food, I am not sure if I have ate raw ginger, I am growing it!
1 person likes this
@JudyEv (115606)
• Bunbury, Australia
27 Jan 17
I can't remember the last time I had liver. I don't mind a little now and then.
1 person likes this
@andriaperry (43528)
• United States
3 Feb 17
sale here but Tony needs the iron from the liver.
1 person likes this
@JudyEv (115606)
• Bunbury, Australia
3 Feb 17
@andriaperry I know years ago (lots of years ago) raw liver was sometimes prescribed for people with anaemia.
1 person likes this
@andriaperry (43528)
• United States
4 Feb 17
@JudyEv it is here too but not raw. Are you writing at the other site? I seen your name, I think.
1 person likes this
@allknowing (60265)
• India
3 Feb 17
I like chicken liver but I am told it has a lot of cholesterol
1 person likes this
@andriaperry (43528)
• United States
4 Feb 17
it does.
1 person likes this
@allknowing (60265)
• India
4 Feb 17
@andriaperry I like it with a lot of pepper, garlic, turmeric powder and cumin seeds paste to which i add coconut juice.
@DianneN (71342)
• United States
29 Jan 17
We ordered take out and are going out for Chinese tonight with friends. I do love chopped chicken liver.
1 person likes this
@andriaperry (43528)
• United States
3 Feb 17
I love Chinese food.
1 person likes this
@DianneN (71342)
• United States
3 Feb 17
@andriaperry I love almost all food! Lol!
1 person likes this
• United States
27 Jan 17
I am not into eating animal organs....no liver or any other internal organs.
1 person likes this
@andriaperry (43528)
• United States
3 Feb 17
LOL. More for me
• United States
3 Feb 17
@andriaperry You can have it!!!
1 person likes this
@magallon (17703)
• Philippines
27 Jan 17
We had fried tofu and fish last night. We also love to eat chicken liver..
1 person likes this
@andriaperry (43528)
• United States
3 Feb 17
I have not had tofu in a while, I need to cook some soon.
1 person likes this
@magallon (17703)
• Philippines
3 Feb 17
1 person likes this
@cahaya1983 (10067)
• Malaysia
27 Jan 17
I like liver too, I usually make stewed liver and add a little bit of chilli powder to it. Very nice!
1 person likes this
@andriaperry (43528)
• United States
27 Jan 17
I need your recipe!
1 person likes this
@cahaya1983 (10067)
• Malaysia
27 Jan 17
@andriaperry Oh mine is very simple, I don't use a lot of ingredients. I just use tomato paste, and the usual salt + pepper + chilli powder combination I prefer mild stew so I don't put too much tomato paste.
1 person likes this
27 Jan 17
Beef, salad, rice and beans.
1 person likes this
@andriaperry (43528)
• United States
27 Jan 17
Yum to all of that.
1 person likes this
27 Jan 17
@teamfreak16 (39914)
• Colorado Springs, Colorado
27 Jan 17
Liver and onions was one of the few things my mother never made again when we made it clear we didn't like it.
1 person likes this
@andriaperry (43528)
• United States
3 Feb 17
lol. My mom was what you see is what you get.
1 person likes this
@marlina (69990)
• Canada
27 Jan 17
I like thinly sliced veal liver just browned in butter.
1 person likes this
@andriaperry (43528)
• United States
3 Feb 17
I would try this since I am on a diabetic diet
@rebelann (37714)
• El Paso, Texas
27 Jan 17
I haven't had liver in a long time, it does sound good. I had a pot of beans and chips.
1 person likes this
@andriaperry (43528)
• United States
3 Feb 17
I love beans too :)
1 person likes this
@LadyDuck (141563)
• Switzerland
27 Jan 17
I like liver, not too often, a few times a year. I grilled a steak and served with bell peppers and potatoes last evening.
1 person likes this
@andriaperry (43528)
• United States
3 Feb 17
I am trying to get away from all meat again but Tony needed the liver, it was so pretty I ate some.
1 person likes this
@rina110383 (24149)
27 Jan 17
Had pork chop, fried egg and fried rice for dinner.
1 person likes this
@andriaperry (43528)
• United States
27 Jan 17
Sounds good!
1 person likes this
@hereandthere (27761)
• Philippines
27 Jan 17
we also cook pork liver with onions in the philippines. but personally i prefer chicken liver now, especially when added to tinola (chicken in ginger broth)
1 person likes this
@andriaperry (43528)
• United States
27 Jan 17
We eat beef liver and chicken liver.
1 person likes this
@PainsOnSlate (19902)
• Canada
12 Feb 17
Now I'm hungry for liver and onions. We rarely have it but it is so tasty...We had leftovers last night and tonight it is up to my chef, who does all the cooking in this house..