Delicious Indian DAL BATI!
By anamika
@anamika161088 (11868)
India
16 responses
here is a pic of it is it the right one?
@1hopefulman (45123)
• Canada
31 May 17
I don't know what it is but I haven't had breakfast yet and if I could reach into the picture and try some, I would. Yummy!
2 people like this
@1hopefulman (45123)
• Canada
24 Apr 18
@anamika161088 I would try just a bit as too much fat is not good for my health.
1 person likes this
@anamika161088 (11868)
• India
24 Apr 18
It actually is yummy.. But contains a lot of fat also
1 person likes this
@anamika161088 (11868)
• India
24 Apr 18
@1hopefulman Yeah.. You can have it in lesser amount
1 person likes this
@anamika161088 (11868)
• India
26 May 17
I have added a photo to the post. It consist of Dal and Bari is made from the wheat flour, rawa and besan. It is baked in oveb/ convection and then put into ghee. It has crispy covering with soft core.
1 person likes this
@AKRao24 (27424)
• India
25 Apr 18
That is a wonderful dish with lot of deshi ghee, but this is hard to digest for the people who are not accustomed to this dear friend @anamika161088!
1 person likes this
@AKRao24 (27424)
• India
25 Apr 18
@anamika161088 , Yes, for me I have no problem,,,and for those who require hajmola can be helpful! Thanks!
@TiarasOceanView (70035)
• United States
25 May 17
It is a type of biscuit it seems to me.
And very mouth watering.
No I have not had this.
2 people like this
@anamika161088 (11868)
• India
26 May 17
It can be baked in convection but traditionally it is baked in coal. It smells awesome.
2 people like this
@VivaLaDani13 (60355)
• Perth, Australia
30 Jul 18
@anamika161088 I don't recall hearing it before but it sounds quite nice. What is it exactly?
1 person likes this
@VivaLaDani13 (60355)
• Perth, Australia
1 Aug 18
@anamika161088 That sounds nice! Only, not too sure about the spicy part. Not really fond of really spicy food and can't really have it either but otherwise it sounds yummy!
1 person likes this
@anamika161088 (11868)
• India
1 Aug 18
@VivaLaDani13 It's high on spicy side. Though we can always make it less spicy as per our own taste buds.
1 person likes this
@anamika161088 (11868)
• India
31 Jul 18
It's a traditional Rajasthani dish. We make a dough of wheat flour with oil, curd and water in it with some spices and salt and then bake it in oven. It becomes crispy red. A special pulse is served with it along with green chillies, curry and coriander chutney. Garlic chutney tastes awesome with this meal
1 person likes this
@ilocosboy (45157)
• Philippines
25 May 17
Its been good maybe if you attach some photos of tbe dal bati
2 people like this
@ilocosboy (45157)
• Philippines
1 Jun 17
@anamika161088 its really mouth watering, oh my I want to taste this food, can you send me.
1 person likes this
@anamika161088 (11868)
• India
29 May 17
It is made of wheat flour and rawa and besan. It is awesomely delicious.
2 people like this
@PurnaSharma (2557)
• Guwahati, India
24 Apr 18
The potato shape stuffs is made of what?
1 person likes this
@anamika161088 (11868)
• India
24 Apr 18
Wheat flour..put ghee, salt, curd in it and then making a dough using some water.. Then baking it in oven.. Post baking dipping it in ghee..
1 person likes this
@rubyriaz007 (4188)
• India
6 Dec 17
I have heard of it, but have not tasted it. It looks delicious. The pic is tempting me. I would definitely try it one day.
1 person likes this
