Homemade Pan Pizza with chips / myLot

Philippines

October 29, 2017 6:34am CST

Food made exciting is trending for a very long time now. Whether in the restaurant or in the home, the preparation is becomes an art. Here's a snack my daughter prepared for me. I was raring to call pizza delivery. She said that will take a while. So, she checked the kitchen and came out with this in a jiffy.

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13 responses

Hanni Harel

@Hannihar (129538)

• Israel

13 Nov 17

So is your daughter a good cook? I see the post is from October.

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eileenleyva

@eileenleyva (27562)

• Philippines

13 Nov 17

Yes. My daughter can cook our traditional daily food. She concocts pasta, too.

eileenleyva

@eileenleyva (27562)

• Philippines

14 Nov 17

@Hannihar Not much. Her work with disaster and environment is voluminous. She claims stress has invaded her being. But when she comes home, and she craves for something, I allow her dominance in the kitchen. Truth is, I like it when she cooks, less work for me,. Ha ha

Hanni Harel

@Hannihar (129538)

• Israel

13 Nov 17

@eileenleyva That is nice. 'Does she do a lot of cooking?

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eli

@pitsipeahie (4336)

•

29 Oct 17

I've tried that too a few times. What are those chips? It looks delicious!

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eileenleyva

@eileenleyva (27562)

• Philippines

29 Oct 17

We only go for Lays. It is said that the company has spent quite a sum to take away the Lays from the junk category. So we indulge, once in a blue moon. Fancy food. Fine by me. Not every day, anyway.

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eileenleyva

@eileenleyva (27562)

• Philippines

31 Oct 17

@pitsipeahie I will agree. Oh, there is sugar free ice cream. At Vikings Buffet, where I swore I will never allow myself to be prodded to eat again, the ice cream was right at the ingress, so I had six scoops at once. Imagine? The glutton in me manifested . Sigh.

eli

@pitsipeahie (4336)

•

29 Oct 17

@eileenleyva To indulge, once in a while is okay. I love chips too and ice cream! :)

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hereandthere

@hereandthere (45651)

• Philippines

29 Oct 17

making mini pizzas i's a good way to use up extra or old bread, even pandesal.

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eileenleyva

@eileenleyva (27562)

• Philippines

29 Oct 17

Bread doesn't get as old as expiry time for us. We are bread eaters.Ha ha Glad we had French Bread a long time now, then Bread Talk, and the more expensive Tous les Jours. Near my home, we have Pan de Amerikana. The wheat pan de sal is a pride. Highly recommended.

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hereandthere

@hereandthere (45651)

• Philippines

29 Oct 17

@eileenleyva sometimes i eat wheat bread for dinner

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Silvermist

@silvermist (19702)

• India

29 Oct 17

That really was nice of your daughter. Home made Pizza is always good for us. But I am too lazy to try that.

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eileenleyva

@eileenleyva (27562)

• Philippines

29 Oct 17

I am lazy, too. Indolence is a trait I invented, I think. My daughter can really cook. Her preparations are way better than mine. The food taste runs a variety. She has been exposed to all kinds of cuisine in her line of work. Daughters are really blessings . Especially to lazy mothers like me.

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vlovedogs

@Vlovedogs (167)

• Hyderabad, India

29 Oct 17

A Pan Pizza.. Very Yummy! glad that your daughter prepared it for you. Have a nice day

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eileenleyva

@eileenleyva (27562)

• Philippines

29 Oct 17

I looks simple enough. Mind you, it is very tasty. There's cream cheese and chicken vienna sausage and tomatoes. The blend is really good. The chips added the salty flavor for the snack,

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