My Koi
By rakski
@rakski (112925)
Philippines
February 19, 2018 6:48pm CST
Hello everyone.
I am pretty sure most of you know this fish, right?
Koi fish symbolizes good fortune and luck. But this fish is actually a "Tikoy" as we call it here. But to Chinese, it is known as Nian Gao. It is a sweet sticky rice and can be seen at the table every Chinese New Year.
It is also common to see this in my country every Chinese New Year. So, somebody gave me this beautiful Koi "Tikoy." I am craving to eat one right now but I could not find the heart to cut this beautiful creation.
13 people like this
14 responses
@LeaPea2417 (36451)
• Toccoa, Georgia
21 Feb 18
That is very interesting. I can understand why you don't want to cut into it, it is very pretty.
1 person likes this
@LeaPea2417 (36451)
• Toccoa, Georgia
21 Feb 18
@rakski That is great that it was tasty.
1 person likes this
@rakski (112925)
• Philippines
21 Feb 18
@LeaPea2417 yes oh yes! Cravings satisfied!
1 person likes this
@garymarsh6 (23393)
• United Kingdom
20 Feb 18
When I saw the picture I thought it looked like a sweet! I hope it tasted as good as it looked!
1 person likes this
@toniganzon (72285)
• Philippines
20 Feb 18
Really a shame to cut and destroy that very beautiful tikoy.
1 person likes this
@hereandthere (45651)
• Philippines
20 Feb 18
we received plain tikoy. i like that. i would take a pic of that, too, as a remembrance, before eating it.
@Letranknight2015 (51532)
• Philippines
20 Feb 18
We were also given some tikoy over here but I have only eaten a little.
1 person likes this
@JudyEv (325815)
• Rockingham, Australia
21 Feb 18
Wow, that is so lifelike. I wouldn't want to be cutting into it either.
@Kakashi20 (670)
• Philippines
20 Feb 18
Are you gonna fry it first or eat the koi raw?
1 person likes this