Get Shucked. Excuse me!!
By Judy Evans
@JudyEv (326498)
Rockingham, Australia
June 22, 2018 4:40pm CST
Yesterday we went to Bruny Island. While there we lashed out (became extravagant) and had half a dozen oysters each and a nice glass of char-donn-ay (bad word) at a place called ‘Get Shucked’. To ‘shuck’ an oyster is to prise it open but I thought the name was clever.
Get Shucked is a locally owned and operated oyster farm with drive-through sales and a popular café. The farm cultivates the Pacific oyster, Crassostrea gigas, which is not native to Tasmania and was first introduced in the 1940’s.
Most oysters start life as male and change to female later. Baby oysters drift around till they’re about 7mm long and too heavy to float. The ‘spat’, as they are called, then attach themselves to something hard. It takes up to 4 years to grow to harvestable size but most are harvested at two years. They can live up to 30 years. And an experienced operator can open 200 dozen oysters a day. I wonder if they get RSI?
The 'bike' was out the front. Don't you love the saddle?
9 people like this
10 responses
@caopaopao (12395)
• China
23 Jun 18
I don't know anything about oysters. Glad to know that.Thanks for sharing.
2 people like this
@snowy22315 (170798)
• United States
23 Jun 18
Sometimes you just have to shuck out!
1 person likes this
@JudyEv (326498)
• Rockingham, Australia
24 Jun 18
You do indeed! And we did. I think we might 'shuck out' again on the ferry home.
@JudyEv (326498)
• Rockingham, Australia
24 Jun 18
I don't know how they tell which is which. The sign didn't say.
@JohnRoberts (109857)
• Los Angeles, California
23 Jun 18
You did not find any pearls?
1 person likes this