Cooking Turnips
By maezee
@maezee (41997)
United States
March 21, 2019 11:26am CST
Happy Thursday all! How’s it going? I am kind of having an off start to my week and have just been a hair grumpy the past couple of days. I don’t really have a reason to be but it is what it is. Only 38 more hours left in the work week. Haha! I chose to pick up some overtime on one of my off days, this upcoming Sunday. For whatever reason. But I am sure I will be thanking myself for it later.
I woke up a bit early and am now killing time on the treadmills while I roast some turnips and sweet potatoes.
I have never cooked turnips before, but bought a bag on impulse when I last grocery shopped. Right now they are baking with balsamic vinegar and a dab of olive oil, so we will see how that turns out!
Are you a turnip eater? If so, how do you prepare it?
7 people like this
7 responses
@Marilynda1225 (79731)
• United States
21 Mar 19
I do love turnips but have never bought them fresh. Usually I get the cup up ones that are frozen and just boil them, mash with a little butter, salt and pepper.
Baking with balsamic and olive oil sounds really good to me.
2 people like this
@MommyOfEli2013 (82002)
• Rupert, Idaho
21 Mar 19
I have never tried turnips myself....hope you enjoy them!