Roasted corn on the cob
By Shasha
@Shasha_ (1017)
Envigado, Colombia
June 24, 2023 2:28pm CST
I really enjoy eating roasted corn on the cob as snacks, especially in the evening after dinner, or when the weather is a bit cold.
I don't have grill pan, or grill stove, so I just use oven to roast the corn.
I smear margarine and sweet hot sauce on the corn before I serve it.
Do you like eating roasted corn on the cob?
How do you serve it?
11 people like this
11 responses
@PurnaSharma (2557)
• Guwahati, India
25 Jun
I also like corn on the cob, and if it is made over a charcoal fire, it becomes even more delicious. I love it
1 person likes this
@PurnaSharma (2557)
• Guwahati, India
26 Jun
@Shasha_ What a coincidence we too used to do the same thing. Yes we used to add butter and an indian masala called chat masala.
1 person likes this
@Shasha_ (1017)
• Envigado, Colombia
27 Jun
@PurnaSharma Yeah, when we were young, everything was exciting
I tried chat masala before. I like it.
1 person likes this
@Deepizzaguy (95454)
• Lake Charles, Louisiana
24 Jun
I like corn on the cob a lot. I eat it with rice and hot dogs.
1 person likes this
@Deepizzaguy (95454)
• Lake Charles, Louisiana
26 Jun
@Shasha_ That is very true.
1 person likes this
@Laurakemunto (12862)
• Kenya
24 Jun
I really enjoy it they are street snack here so common I have never used margarine on them . I have tried vinegar, chilli it's usually so delicious especially when served hot
1 person likes this
@allknowing (130292)
• India
24 Jun
That was best enjoyed while strolling on the beach
1 person likes this
@solidcodes (1690)
• Philippines
25 Jun
I like the smeal of roasted corn.
But I prefer boiling it with water.
no burned taste.
1 person likes this