Home made ice creams / myLot

India

October 4, 2023 3:38am CST

I tried to make ice creams in home many times,but it is not soft and creamy like those we purchase from shops.Any one knows how to make ice creams with out crystals and taste like branded one.

3 people like this

2 responses

Anna

@LadyDuck (458711)

• Switzerland

4 Oct

It is normal if you do not add the "stabilizers" used by the ice cream industries. They use carob seed flour is to keep the ice cream soft and creamy.

2 people like this

Sharon Elton

@sharonelton (25100)

• Lichfield, England

4 Oct

I have vegan magnum ice lollies from the big Tesco! If I was to make my own ice cream at home it would be vegan. I think I have a recipe somewhere in one of my macrobiotic cookbooks, but it'd take me ages to find it.