Good morning, friends.

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I´m almost drunk but the rest of the pancakes won´t be lost. I had discovered that Anita had made a huge amount of crepes. And I wondered what I could do with them. Yesterday I made 2 with spinach cream for dinner but I had a lot left. I sealed them in plastic but I am not sure how they are best kept and I will not eat aged crepes. So today I went to check some oranges I had bought. THEY were ages old so I picked up the one that looked best. I cut it in half, smelled it and was perfect. So far, so good. I had read about crepes Suzette as I knew that I did not have all the original ingredients. But all good food have started when a chef has to make something good for a King and either messes up or doesn´t have all he needs. So I started. I doubled the crepes as they look when made for Crepes Suzette and poured the juice of half an orange over it. Then I added butter and sugar. And to the microwave oven. I wanted it to be very hot as I wound pour a bit of rum over it and flambee it. When that was finished, I added more sugar and tried with no success to pour some rum over it. It seemed that To much time had gone by since I had used it that the tiny hole was closed. So I used my ful force. And suddenly a lot of liquor got out of the bottle. I picked up the matches and lighted it. The end product was perfect but I´m glad that I had only made one. I don´t drink in the morning because I might get drunk. I do know though that if you burn the liquor, most of the alcohol will burn and only the taste will be left. I´ll get up later and eat something healthy for a real breakfast. Bread and butter will be fine. That crepe was delicious but not for every day. Do you make delicious unhealthy food once in a while?