What type of snacks

Snacks - what u can eat
Pakistan
December 9, 2006 1:31pm CST
Hey people what type of snacks do u like??
1 person likes this
5 responses
@lumanci (1111)
• Italy
9 Dec 06
biscuits and crakers are my favorite
2 people like this
• India
21 Feb 07
I like banana chip.It is very famous in our state Kerala(India)
@lols189 (4798)
23 Feb 07
my favourite snacks are crisps. i like steak flavour and also cheese & onion
@agusfebi (813)
• Indonesia
22 Feb 07
Possibly could raw meat or that he more liked.
@umavarma1 (929)
• India
22 Feb 07
my favourite snack is samosa.its an indian snack. try it out,i am sure you will like it.do let me know how is it! i am including its recipe.. Samosa Ingredients For cover: 1 cup plain flour (maida) 2 tbsp. warm oil water to knead dough For filling: 2 potatoes large boiled, peeled, mashed 1 onion finely chopped 2 green chillies crushed 1/2 tsp. ginger crushed 1/2 tsp. garlic crushed 1 tbsp. coriander finely chopped 1/2 lemon juice extracted 1/2 tsp. turmeric powder 1/2 tsp. garam masala 1/2 tsp. coriander seeds crushed 1 tsp. red chilli powder salt to taste oil to deep fry Method For dough: Make well in the flour. Add oil, salt and little water.Mix well till crumbly. Add more water little by little, kneading into soft pliable dough. Cover with moist cloth, keep aside for 15-20 minutes. Beat dough on worksurface and knead again. Re-cover. For filling: Heat 3 tbsp. oil, add ginger, green chilli, garlic, coriander seeds. Stir fry for a minute, add onion, saute till light brown. Add coriander, lemon, turmeric, salt, red chilli, garam masala. Stir fry for 2 minutes, add potatoes. Stir further 2 minutes. Cool. Keep aside. To proceed: Make a thin 5" diam. round with some dough. Cut into two halves. Run a moist finger along diameter. Join and press together to make a cone. Place a tbsp. of filling in the cone and seal third side as above. Make five to six. Put in hot oil, deep fry on low to medium till light brown. Do not fry on high, or the samosas will turn out oily and soggy. Drain on rack or kitchen paper. Serve hot with green and tamarind chutneys (refer chutneys), or tomato sauce. Making time: 45 minutes Makes: 20 pieces (approx.) Shelflife: Bestfresh
@estherlou (5026)
• United States
21 Feb 07
You know that snacks are an important part of life! You must take them very seriously! LOL! And you must have sweet and salty together! So, my favorite is chips and chocolate!