What is ur Favorite dish in Veg...

Potato Bhaji Recipe --Ingredients-- 1/2 kg of medium Potatoes (Aaloo) 2 bunches of Spring Onions (finely chopped) 2 small Whole Red Chillies (Lal Mirch) 5 tsp. of Coriander Seeds (Dhania) 1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste) 1/2 tsp. of Turmeric Powder (Haldi) Salt (to taste) 5 tbsp. of Cooking Oil --Directions-- 1) Peel the potatoes, wash and cut one potato in four pieces. 2) In a kadai or medium sized pot, put the oil, when the oil gets hot add the spring onion and fry until golden brown. Then add in the red chillies, salt, coriander seeds, turmeric powder and red chilli powder and mix. Fry for 2-3 minutes by adding a little water if necessary. 3) Add the potato pieces, mix and cover pot and let it cook on low heat until the potatoes are done and tender. When potatoes are done, fry for about 2 minutes and serve

I like cabbage and mushrooms and carrots best.

Gopimanchuri and mushroom fry.