What is your favorite kind of fish and how is it cooked and served?
January 6, 2007 7:35am CST
milkfish "bangus" is famous here in the Philippines with the 250-300 bones deboned and served boneless. Any fish is fine with me as long as it is fresh, no soil taste, and fillet. It's the bones I hate, I used to pray especially when I would eat a fish known with many bones, "Lord, thank you for your grace, grant me grace to enjoy this grace." :)
1 person likes this
• United States
6 Jan 07
Initially I was going to answer tuna as sushi but then I remebered having Monkfish once. This fish was served griled with a tart and zesty tamarind sauce. It also has the consistency of lobster which I also love. I cannot remember what type of restaurant I had it in but would sure like to find another that serves it.