What is your favorite kind of fish and how is it cooked and served?
By 2timothy
@2timothy (794)
Philippines
January 6, 2007 7:35am CST
milkfish "bangus" is famous here in the Philippines with the 250-300 bones deboned and served boneless.
Any fish is fine with me as long as it is fresh, no soil taste, and fillet. It's the bones I hate, I used to pray especially when I would eat a fish known with many bones, "Lord, thank you for your grace, grant me grace to enjoy this grace." :)
1 person likes this
4 responses
@craftwave (1338)
• United States
12 Jan 07
Normaly I like my food fresh but for some reason I prefer the fish patties over fresh. which is fine since my husband is allergic to fish and can't eat it. So once in a while I go to Long JOhn Silvers to get my fish.
@rjbass (1422)
• United States
6 Jan 07
Initially I was going to answer tuna as sushi but then I remebered having Monkfish once. This fish was served griled with a tart and zesty tamarind sauce. It also has the consistency of lobster which I also love. I cannot remember what type of restaurant I had it in but would sure like to find another that serves it.
@kulanuwun (1404)
• Indonesia
12 Jan 07
Wow, very hearthtouching story, but very scary story for fish
