does any one know how to bake cake?

Quick, Easy -N- Fast Recipe. Coconut Sour Cream Cake Recipe 1-1/4 C. sour cream 1 C. canned cream of coconut (such as Coco Lopez) 3 large eggs 1/4 C. vegetable oil 1 T. fresh lemon juice 1 (18.25 oz.) box white cake mix (without pudding) 2 C. flaked sweetened coconut, toasted Preheat oven to 350°F. Butter a 13 x 9 x 2 inch baking pan. Dust pan with flour. Combine 1 cup of the sour cream, 3/4 cup of the cream of coconut, the eggs, vegetable oil and fresh lemon juice in a large bowl; whisk to blend. Add cake mix and blend well. Transfer batter to prepared pan. Bake cake until top is golden brown and tester inserted into center comes out clean, about 35 minutes. Meanwhile, blend remaining 1/4 cup sour cream and remaining 1/4 cup cream of coconut in a small bowl. Spread mixture evenly over warm cake. Return cake to oven; bake 5 minutes longer. Sprinkle coconut over top. Place pan on rack and cool cake completely before slicing and serving

LOUISIANA CHOCOLATE FUDGE CAKE This Creole cake recipe makes its own frosting as it bakes. INGREDIENTS: 1/3 cup shortening 1 cup sugar 3 Tablespoons light cream 1 teaspoon vanilla 2 oz. unsweetened chocolate, melted & cooled 1 egg 1-1/4 cups sifted all purpose flour 1/2 teaspoon baking soda 1 pinch salt 3/4 cup water 1/2 cup semi-sweet chocolate chips 1/2 cup chopped walnuts PREPARATION: Preheat oven to 350°F. Grease and lightly flour a 9" x 9" x 2" baking pan. 1. Cream the shortening, sugar and light cream together until fluffy. 2. Mix in the vanilla and cooled chocolate. 3. Add the egg, beating well. 4. In another bowl, sift together the flour, baking soda and salt. 5. Add the flour to the creamed mixture alternatively with the water, beating well after each addition. 6. Spread into the prepared pan. 7. Sprinkle the chocolate chips and walnuts over the top of the batter. 8. Bake for 30 minutes until done. TO SERVE: Allow the cake to cool in the pan before slicing. Serves 6 to 8.

Here is a very basic easy cake recipe. You don't enev have to dirty many dishes. BASIC QUICK AND EASY YELLOW CAKE 2/3 c. shortening 1 1/4 c. sugar 2 1/4 c. flour (self rising) 1 c. milk 2 eggs 1 tsp. vanilla Preheat oven to 350 degrees. Grease and flour 2 round pans or a 9 x 13 inch pan. Add all ingredients, mix until smooth. Pour in pans and bake in oven for 30 minutes.