yogurt sauce

United States
February 10, 2007 11:47pm CST
1/2 cup plain nonfat yogurt 2 tsp.minced red onion 1 tsp. minced cilantro 1/4 tsp. ground cumin 1/4 tsp. salt dash ground red pepper Blend all ing. well in a small bowl. Cover and refrig. until ready to use.
2 people like this
5 responses
• United States
12 Feb 07
I have been trying to get my husband to try plain yogurt for his sauces that he makes for meats or dips. He uses mayonaiise and I tell him that yogurt would be the better option for them. I will have to sneak this one in on him the next time we have fondue.
1 person likes this
• United States
12 Feb 07
Check out the fondue receipes I put on today for popcorn.
@linda345 (2661)
• Canada
12 Feb 07
I will have to try this one. The one I use has garlic in it. This sounds good. You have lots of nice receipes.
1 person likes this
• United States
12 Feb 07
Garlic works. I remembered what you said, so eat it when hubby eats it too. Hehhe.:) Glad you like the receipes I posted today. There are lots and lots of different kinds. Hope you enjoy whatever you try out.
@Willowlady (10666)
• United States
11 Feb 07
Yay! A yogurt recipe! We love yogurt, not the sugary fruit laden kind, the real deal and then you add your own fruit. Using yogurt in this way adds a new dimension to a dinner. This we would use over chicken. Also seasoned to compliment. Thanks for sharing this one!!!
1 person likes this
@AskAlly (3627)
• Canada
11 Feb 07
This sounds like it would be awesome with calamari. You are just a wealth of information. I won't have to search for recepies for quite some time.
1 person likes this
@marciascott (25554)
• United States
11 Feb 07
I don't think I would like that reciepe what do you use it for?
• United States
12 Feb 07
instead of mayo or a dip