The Cook's Thesaurus

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The Cook's Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. http://www.foodsubs.com Categories Vegetables - includes roots, tubers, leafy greens, squash, and sea vegetables. Fruits - includes berries, citrus fruit, melons, tropical fruit, and tomatoes. Dairy - includes milk, cream, cheese, eggs, and cultured milk products Flavorings - includes sweeteners, herbs, spices, chocolate, and extracts. Liquids - includes alcoholic beverages, stocks, juices, and vinegar. Grains Grain Products - includes flour, noodles, and dough. Baked Goods - includes breads, cookies, crackers, and crumbs. Legumes & Nuts - includes peas, lentils, beans, nuts, and nut butters. Meats Fish Vegetarian - includes soy products Baking Supplies - includes leavening agents and edible flowers Fats & Oils Accompaniments - includes condiments, pickles, and olives Equipment Miscellaneous - includes thickeners and food wrappers.