Homemade Mexican Relish

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Does your family love relish but you find that the commercial kind is expensive and it is loaded with preservatives that you are not comfortable giving to your family? Well, have you ever thought about making your own? It is not hard and it is very rewarding to give your family something that you know is good for them. You will be amazed at how simple it is to make and you will wonder why nobody told you how simple it was before now. This relish is really good on hamburgers and hot dogs...and sandwiches or whatever else you want to use it on! I like to add it to my pasta for pasta salad. Great for picnics It is not really hot so I don't know why it is called Mexican Relish. Mexican Relish 6 large ripe tomatoes 6 large red peppers 6 large green peppers 4 cups celery (about 8 stalks) 4 large onions 1/2 cup salt Grind vegetables together (meat grinder or food processor). Add salt. Let stand at least 4 hours or overnight. Drain. 2 cups vinegar 4 cups sugar 1/2 cup mustard seed Mix ingredients. Pour over vegetables. Mix well. Put into sterilized jars. No need to seal the jar but it does need to be stored in the refrigerator.