Why can't they make a full loaf of bread all with the outside only ??

Lol its not a daft Discussion at all you are right. I mean I like both but like you say a lot of People throw away the outside so really it would make sense to do both one loaf with the outside and another without and then sell the outside to people like yourself who likes them.

i love the heelys,mothers pride now that the best,im the only one in the house who likes them,thers nothing like a think heely toasted with loads a marg now im in the mood for toast

Yummmmm...that sounds like a very good idea. But I want mine to be the outside of sourdough french bread. My dad and I used to fight over the heels of it all the time. LOL

first of all can you hear it((( ice cream van is here))) then i have to tell you i love the outside bit more too,but i can't get enough

I love the heely side of the bread specially if it is toasted lol!! As a guess I think the bakers really think that heely are important to the bread so it will not be overdone ahh!! forgive me for I was not a good guesser only a good bread eater lol!!! Nice topic to ponder weemam!!

LOL... I have a funny story for you. I used to own a cafe in NZ, and I had a English friend who loved the crusts too. He got me to try making what he called a "crusty" which was a crust, some canned spaghetti, and cheese on it, then bake it. We made a few of them, put in them in the hot food cabinet, and didn't sell any of them. Needless to say, he enjoyed eating the leftovers that day!

I dont really care for the heels unless they are toasted. Do they still have "plain" bread in Scotland? They are "taller/higher" bread with the top and bottom with crust but the sides are white and soft. That used to be my favorite.

Oh yes you are a 100% right on this that it makes you think more about what we should be eating to really lose that weight. Yes a lot of people do throw the outside of the bread in their garbage bin, very good point.

That sounds like a very good idea. Most people do not want to eat those pieces of bread that are on the ends especially if they are making a sandwich out of the bread. I really don't care to eat the end pieces either but I will make toast with it and eat that way. Alot of time I will throw that part of the bread in the garbage because by the time I make toast with it, it isn't good any longer. I think they should cut the end pieces of the bread a little bit thicker so sandwiches can be made out of it like the rest of the bread in the middle. The end pieces tend to be sliced quite thin.

I would be happy to give the the ends from my bread!! =) I usually just toss them outside for the birds! I think they should do that though, and then also sell loaves of bread without the ends!! That is what I would buy! I am sure both would be popular!!

its a good idea.......but they think that the outer slices are wastage of their resources so they add it with the normal slices to get some value of it.......

Like you, I too love the "outsides" of bread. In fact, I love the crust and crunchy of anything that is toasted. At home, I simply cut off the edges for myself and leave the centre portion for the kids. I have seen packets of "unwanted cake edges" for sales at a local bakery outside my house. I think to pack all the "outsides" for sales would not be feasible as it is unsightly and I do not think many enjoy the outsides as you and me. Maybe you can try suggesting it to your local bakery :P

No 1 not a daft discussion - quite a good idea No 2 Your Halo will never slip in my eyes No 3 You don't need to diet - you look fantastic! Hope you enjoyed your toast and jam! xxx

Haha, I love the heelys! I know that most people don't but I'm one of those few who does. Hey, you can just buy whole wheat bread. That way you don't have to worry about the carbs. Also I learned that if you're on the no-carbs diet, never eat anything that's white, like bread, pasta and rice. Well maybe someday some baker will carry on with your suggestion.

Personally I call it the crust of the bread, and I don't like it at all, I always throw it away *lol* But yeah you got a great point..they should do that, alot of other people would probably be happy about it as well.

I am glad I am not the only one who likes the outside of the bread! Everyone in the household won't eat them so I do. I love to toast them and put a little butter on them or just eat the plain out of the bag.

Hi, there. I dropped in to tell you that you do not have to be feeling hungry while on a diet. Take lots of warm water. Whenever you feel the pangs of hunger, feel free to get your fill. Fruits will give you negative calories, in other words, fruits will dissolve the body fats. Apples, mangoes, grapes, guavas, pineapples, papayas, and oranges will just be great. The more you eat of these, the more your way to slimming is on the way. For the milk, take the non fat one. You can have as much as five glasses a day. As much as possible, remember to take your drinks from warm to hot. This enhances your metabolism. As I tell you all these, I am presuming that you are observing adequate exercising everyday. As for the breads, I feel sorry that none of the bakers are doing that. Why not try suggesting it to your friendly neighbor baker? Actually, that is an excellent idea you have over there.

Actually you can have just the crust. There is a pan called the muffin top pan. It is really cool it is easier to just show you a picture and a place to order one. You can get one here for under $20 http://www.amazon.com/Chicago-Metallic-Gourmetware-Original-Muffin/dp/B0000CFN2C I am sure this would work for bread as well as muffins.

I don't care too much for the heels of the bread. I use them sometimes for French toast, or put the outside of the heel toward the middle of a grilled cheese sandwich, lol!! I do leave them in the bag though until we have used the rest of the bread, as others have said, it doesn't dry out as quickly that way. When the loaf is gone, I throw the heels out in the backyard for the birds......and squirrels.......and raccoons, and whoever else is out there in the yard nibbling!

I have a baby George Foreman rotisserie. I really like it. Still expermenting, with the cooking.