how often do you use ginger in cooking?

United States
March 23, 2007 2:07pm CST
do you use ginger in you cooking on daily bases.I use ginger root often in my cookings.Gives additional flavour to my food.Even I drink ginger tea if I get sour throat.Its amazing remeady for it.What do you do?
6 responses
@andak2007 (3229)
• Philippines
21 May 07
yeah i love the smell of ginger in our food and i put it in my drinks to make me feel better.
@qouniq (1968)
• Malaysia
24 Mar 07
ginger root - one of the herbs which i always use in my cooking
ginger root is among all the herbs which i always used in my cooking. Ginger gives a special smell to our food especially to the food such as fish, meat, prawn, shellfishes,. It will help to reduce the unpleasant smell of those things and gives a better taste too.
@shisid (104)
• United States
23 Mar 07
even i love using ginger in my cooking.Es:if you cook asian food you use it a lot..such as for chinese stir-fry dishes or for Indian gives such a nice tang and spicyness to the whole dish.and ofcourse ginger tea ia always so soothing when you have a bad throat or a bad cold.
@CatNPK (461)
• United States
23 Mar 07
I often drink a cup of ginger/lemon tea before a meal. It aids digestion. I include ginger depending on what I make, for example sweet & sour flavors do well with the addition of ginger. I include ginger in my miso soups, cookies and other baked goods, and sometimes to throw a twist in curries.
@brimia (6584)
• United States
23 Mar 07
I don't use it a lot but I actually just used it today. I made a pear upside down gingerbread cake.
@Deane_2005 (1644)
• Philippines
23 Mar 07
I do used this ginger whenever I cooked adobo. I seldom used it because it's adding a strange taste on the food your gonna it. But it was really great in adobo and any chicken delicacies.