tip:getting rid of flour moths

United States
March 25, 2007 6:31am CST
i remember buying pasta from a grocery store chain who just opened once,i didn't think anything of it,until the next week.. i went to my pantry to get something for dinner,and was confronted with at least a hundred moths! they were now invading my cereal,flour,rice,anything else they could find. what to do? now when i get those products from the store,i nuke them for 11 seconds in my microwave,and put them into containers. no more moths-i haven't seen one since.the slight heating action seems to kill the larvae/bugs that might be in there. the store did give me a refund for the damaged food,btw.. i was one of many who complained,appearently.
6 responses
• United States
28 Mar 07
I used to live in a big farmhouse and always had problems with bugs in my flour. One day my mother told me she had read somewhere that if you put a stick of mint gum (with the wrapper on) in the flour it will take care of the bugs. I did and never had another one after that. I even transfer the stick of gum to the new bag when I'm done with the old bag if I can smell even a little bit of the gum. And it still works.
1 person likes this
• United States
28 Mar 07
bugs must not like mint type things,if bay and mint chase them off-there must be a chemical common to both. very cool-thanks for the tip :)
@imsilver (1665)
• Canada
27 Mar 07
ewwww... You seemed to have taken that alot better than I would have.. LOL.. I'm not sure I'd ever buy pasta again if that happened to me. Just the thought of there being eggs in the pasta is making me a bit squeemish. I've never experienced anything like that before but I may just be zapping my stuff from now on just to be on the safe side. LOL.
1 person likes this
• United States
28 Mar 07
i think i was more angry than anything else-it ruined a lot of food.i felt better when they reimbursed me though. to it's credit,the store hadn't had the problem again,but i still do it to be on the safe side.
@jennybianca (12912)
• Australia
26 Mar 07
Yuk! I have never heard of this. At least you got your money back.
1 person likes this
• United States
26 Mar 07
it was gross LOL my cats were having a field day with all the moths though. i think they wanted to eat them all :)=)
@freak369 (5113)
• United States
25 Mar 07
That's a great idea but even the thought of the eggs being in there is enough to give me goosebumps. More often than not, the pasta I buy eventually ends up with bugs in it because I don't cook it that often. I am going to have to remember this the next time I go grocery shopping!
• United States
25 Mar 07
i go through tons of pasta-my family loves it thanks for your response :)
@mzbubblie (3839)
• United States
25 Mar 07
Ohh, I can only imagine, I would be complaining also.. I had them a few moths back myself and they said it would take up to eight weeks, that's their life cycle. However, you can get chunks of cedar, like from Walmart. Even hamster bedding (cedar chips) into a homemade canning jar with the opening convered with a piece of lace instead of the lid. It smells good and they aren't toxic. Another thing you can try is Pantry Pest Traps, you can purchase them at a hardware store. It's like a cardboard tube and the moths are attacted to the phermone scent, it's sticky inside. You can also freeze them. Any uncontaminated grains and unopened grains in impermeable packaging could go straight in the freezer. The cold kills the eggs, and the absense of any food source for the moths soon ends the infestation. You could freeze your goods for a least a week after the time the last moth disappears. Good luck to you
1 person likes this
• United States
25 Mar 07
freezing is a great idea too-i had to do that for fire ants (arizona),although i'll take moths over fire ants!yee-ouch LOL fire ants seemed to favor dry cat food..last thing i would have suspected. oh-i had fly strips up,trying to catch all of them about 8 separate ones at a time..they were full after..eeww.
@GuateMom (1411)
• Canada
25 Mar 07
Another way to keep those critters out of your flour and other dry foods is to add a couple of bay leaves to the container, they donĀ“t like that and stay far, far away.
1 person likes this
• United States
25 Mar 07
bay leaves? i hadn't tried that-i will try that also thanks for responding :)