Do you prefer your fish steamed, fried or raw?

i like smoked fish with tomatoes and chili sauce.

I used to not care for fish very much, but recently I haven't been able to get enough of it. It's hard to get really, really fresh fish where I live, but there are frozen fillets available, and we can buy fairly fresh steaks and fillets. I often buy a large salmon fillet at the local wholesale club (their prices are the most reasonable in town, for the most part), and bake it with a maple glaze. It's a very simple recipe to make--it takes maple syrup, garlic, and salt and pepper to make the glaze, and once that's mixed I pour it over the salmon fillets and allow it to marinate for at least thirty minutes before baking it. I like sweeter foods, and that recipe turns out wonderfully! I've never tried steaming fish, though--I'll have to try that sometime soon.  :)

I would prefer to have steam fish, I know something about chinese cooking,I learn it from my friend, I will put the fish onto a bamboo steamer and then steam it for 20 -30 minutes, and then I will add some shallot shreds on to the steamed fish and I will get an authentic taste of fish just like what i can eat in the chinese resturant. The taste is fresh and the texture of the fish is very good. I think it is healthier than fried fish which will need alot of oil when cooking,isn; it?

i ate fried and curry both.. but RAW???? never heard of it!!! how can yoy eat it raw??? and heard of steam but never eaten! in india fish is cooked in many different manner! everyone has different styl but its always spicy!your aunty sounds really fusssy..

It all depends upon the kind of fish. There are some which should be eaten raw really, some should be steamed, and others may be broiled, fried, cooked with soup, etc. But even those which should better be eaten raw may be cooked any way. I like fish however it is prepared.

I have so many recipes for fish and it will depend on the fish. If it is grouper and it is fresh, I will steam it and pour sesami oil or fry it and add sweet and sour sauce. With milkfish, there are so many ways to cook it and the most delicious is marinating it in vinegar, pepper, salt and garlic for a day and fry it.

For me it really depends on the fish. Most fish we eat in my house is either steamed or baked and served with an option of tartar sauce, creole sauce, or other condiments. If I'm having salmon, it's usually the one in a can and I make salmon patties/cakes out of it using breadcrumbs, seasoning, and an egg then frying it. I've also fried Haddock and a few other ones using veggie oil. I do prefer the steming or baking becuase it tends to be healthier, but I usually season it, too.

Yucks, baby, curry fish??? My top favorite is the fish cooked with sweet and sour sauce. I seldom ate fried fish. Too dull and boring. Steamed fish, fish with oyster sauce, fish cooked in a pot especially if there is tofu, and fish with soy sauce are among my favorites too. But curry fish? "roll eyes"

I do not like the idea of raw fish, at all. A lot of times fresh fish will have worms in them.. yuck!
I like a lightly breaded fried pan fish
I like fish baked.
I like fish broiled.
I like it blackened and grilled.

It really depends on the kind of fish I suppose.
I like Ceviche which is a raw fish salad, but, the fish is not really raw as it has cooked in the acid combination of the limes and hot peppers in the salad.

I would say it depends on the fish. I don't eat sashimi or other raw fish. Steamed fish is good with very fresh fish since it's not going to smell "fishy". That way you can really taste the sweet flesh of the fish. However, if the fish is not fresh anymore, it's best to fry it. I haven't tasted fish in curry though.