Anyone have a Butternut Squash receipe they would like to share

1 butternut squash salt brown sugar (optional) Cut 1 butternut squash in half (there is no need to peel}. Sprinkle salt and brown sugar onto the squash. Be sure the oven is preheated to 350°F before placing in oven. Bake squash until soft; then simply scoop the squash out of the skin, add a little butter and serve!

We really like butternuts only one way.. Sliced in half and scored. Put butter and some brown sugar on it and bake until it's soft when poked with a fork.

My favourite is a soup made with butternut squash and sweet chestnuts. I'm afraid I don't use a recipe as such, I just sort of bung it all in & taste it as I go along. You put the chestnuts in right at the end though, when you put it through the liquidizer. Lovely :-) You can also make a tasty soup using butternut squash and sweet peppers.