Tomato Salsa Recipe

You can try this one. From Carol: This recipe is great! I have been making it all weekend. I got this from my brother-in-law from Minnesota. They make it in a 10 gallon pot and use a canoe paddle to stir it with!! INGREDIENTS: 2 qt. tomatoes , peeled and chopped 1/4 c. vinegar 1 large onion , chopped 1 T. salt 1/2 t. garlic powder...I use real garlic cloves 2 c. jalapeno peppers, chopped (this is HOT...I recommend starting with about 5 peppers) 2+ T. crushed dried chilies (I don't have this) 1 T. oregano 1/4 c. chopped cilantro 1 1/2 T. chili powder PREPARATION: Mix all ingredients and let sit overnight. Thicken wit tomato paste if needed. Bring to a boil. Ladle into jars. Can in pints - 20 min. in water bath canner.