Do you have chocolate for breakfast?  

I sometimes make my own mochas with organic chocolate milk or organic chocolate soy milk, organic sugar or xylitol, and organic coffee. I sometimes have organic chocolate-flavored cereal. And, sometimes I just have my organic chocolate milk. Once in a blue moon, I'll have organic soybean-based chocolate ice cream, or organic soybean-based vanilla ice cream with organic chocolate syrup all over it.

This may not be the most nutritious way to start the way, but it is definitely choco-licious, that's for sure! LOL

Chocolate covered espresso beans are not bitter as long as there is enough chocolate on it. They were the "drug of choice" for college kids when I was going to a private college in Idaho. We used to eat them like M&Ms for the staying-awake effect during late-night study sessions. However, don't lick the chocolate off first! It is very, very BITTER when you do that! Keep the chocolate intact when you eat them! I'm warning all myLotters here! Been there, done that, barely lived to tell about it! LOL!

Good for you! But, I do hope that you at least have chocolate later on during the day.

Chocolate milk for breakfast is the best!

I usually have either Organic Valley organic chocolate milk, or O Organics (Safeway brand) organic chocolate milk. Sometimes I'll have Silk chocolate soymilk.

I suggest that you try chocolate-ing your life a bit more. Chocolate cereal and chocolate milk for breakfast is a start. You might want to go easy at first, and slowly work up to a powerful addiction, maybe by adding 1/2 ounce of chocolate cereal to your breakfast regimen, and slowly build up from there by adding another 1/2 ounce each week. Start with 4 ounces of chocolate milk, and then add 1/2 ounce per week. Then, after a month, try eating just 1/8 of a chocolate bar. The kind of chocolate addiction I have took considerable time and effort to build, and I am very proud of my success in this matter. It's one of my many success stories. Do give it a whirl, and let me know how it goes. If you need help further in how to choco-late (verb) your life, or what I call "life chocolating," please do not hesitate to let me know.

Thanks for the offer. Actually, I did have some chocolate about a week ago, as I purchased a couple of chocolate bars from a little friend. They were having a school fundraiser. I also enjoy hot chocolate, and since the cold weather's approaching, will be partaking of this soon. I guess the one time of the year I have quite a bit of chocolate, is the holiday season, as it's always a special treat then, and I ask people to give me my favourites.

There you go! You are very much advanced in your chocolate addiction! You are an inspiration to us all! Perhaps you could render some advice to novice breakfast-chocoholics!

You are truly an expert at what I call "life chocolating." Truly an inspiration. So, how long did it take to build up this chocolate addiction to what you now have?

Chocolate for breakfast is what I consider to be a GREAT starting point in life chocolating. It gives the blood a good brownish color (from chocolate) to start the day.

I think chocolate attaches to the hemoglobin in blood cells or something. I'm sure it must. LOL

Those who are truly chocoholics, our blood is a dark brown color, truly in proportion to our amount of chocolate consumption.

LOL, well, I think I have an inbuilt chocolate addiction gene or something. I know I've craved it at least since mt teens. It does seem to go in waves though, currently I'm on a sever craze alert level.

I'm not sure about bonding with hemoglobin, but I do know there is a chemical in chocolate that is present in the brain when someone feels loved. I learned this in fourth grade and never forgot. See what I mean about an inbuilt craving?

Maybe this is why I LOVE chocolate, and why, when I eat eat, I feel like it LOVES me or something?

Love and chocolate so go together.

And, I was only kidding about the chocolate bonding to hemoglobin.

But, it does seem that chocolate very much becomes a part of us.

They say that we are what we eat. I eat chocolate. Therefore, I *AM* chocolate! LOL

I really love mochas, myself, because it's coffee and chocolate together, a sort of two-in-one.

Shalom.

Have you considered having chocolate-covered fruit for breakfast, such as strawberries dipped in chocolate, or chocolate-covered raisins? It might be a bit more nutritious than a Pop Tart, and you would still have chocolate for breakfast.

Since breakfast is the most important meal of the day, and chocolate is easily the most important food, what a waste to not have chocolate for breakfast!

I only eat the poptarts because that is what my husband buys. But chocolate covered strawberries sound really good..:)

I wonder if chocolate covered strawberries might taste better than the poptarts? Now I'm curious. LOL

I have seen jars of that before. I forget the name. And, you are right. It is hard to find. I might search for it online.