Sea Food,does any body know good recipes?

What about this one: SEAFOOD CASSEROLE 1 stick butter 1/2 c. water 2 eggs 1 can mushroom pieces, drained 1/2 lb small shrimp, shelled & deveined 1/2 lb scallops 1/2 pkg artificial crabmeat(optional) 1/2 small bag Pepperidge Farms herb stuffing mix, coarsely crushed 1 lb cod, haddock or any mild white fish thick white sauce 1 7 oz can chopped clams (do not drain) Melt butter in 3 qt saucepan, remove from heat and cool add water, eggs, seasonings (salt pepper and garlic powder to taste). Add shrimp, scallops, crab and coarsley crushed stuffing mix. Combine well to form a fairly moist stuffing (add more water if necessary). Place fish in 8x11 baking dish, top with stuffing mix, and cook in a 350 degree oven until fish flakes nicely and shrimp and scallops are done (about 20-25 minutes). Meanwhile, prepare a very thick white sauce with 2 cups milk, flour and butter. Cool slightly and add canned clams with their liquid. Stir until smooth. Serve casserole topped with the clam sauce.

Sorry for not being able to help here, since I am not a good cook, though I like eating some seafood quite a lot. Andy

This simple dish can be ready in about 35 minutes. You will need 2 1/2 cups water ,3 cubes chicken bouillon 3 pounds shrimp, peeled and deveined 1/3 cup chopped green onion ,1/4 cup soy sauce salt to taste ,1/4 cup cornstarch ,1/4 cup cold water ,12 ounces trimmed snow peas ,4 small ripe tomatoes, diced In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes. Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.

Well I can tell you how I make mine.I got the back, called old bay , you usually find it where the seafood is.It is back with spices and you put it to the boiled water and let cook for at least five ten minutes.Then you put there shrimps and crab legs, turkey sausage, corn, 2 gloves of garlic and cook for five minutes.I think that much need the shrimps and legs.I really love it like this and it is easy too.That seasoning would just give it right taste.Hope you will like it.