Took my sister to Hibachi Japanese Steak House for her birthday

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My sister decided she would like to have japanese cooking for her birthday dinner so we went to a Japanese steak house where they do the cooking right in front of you. One day I am going to learn which sushi and sashimi is which and go to a sushi bar, but not today. We went early enough that we got the early bird prices on things. The chef did well in his presentation, and the food was excellent. Started with a salad, the veggies and fried rice freshly cooked and then the meats. I liked when the chef was preparing the grill, my nephew got a shock when the chef took some oil and make a smiley face, then lit some other oil on the side and slid the flame over to the face. A whoosh of flames and heat. This chef was good but wasn't too talkative, I remember last time I went the one chef had a running speel going as he prepped things and cooked. Has anyone else been to a Japanese restaurant? What was your experience like? Also I heard that the colors of the hat they wear is like the colors of the belts of martial arts. Does anyone know how they are ranked???