I Never Thought It Was So Mind-Tiring To Do This....But  |
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| I just finished rattling off my second in a series of articles for Associated Content for recipes....my first attempt to do so. Both were suggestions of what to do for leftover Beef Stew or Chicken á La King..the first was to make homemade pot pies, and the one I just finished was to use either leftover as a filling for crepes....So this also meant giving a French Cooking 101 course in how to make crepes to begin with. I first started cooking French cuisine nearly thirty years ago and had been inspired both by my one term I took in French language, and was taught by a professor who, my goodness, actually came from France..heehee, and also by the introduction of the then newcomer to the cooking scene, Jacques Pepin--as you can guess my very first attempt in French cooking was to make crepes. I like to pride myself in that I'm a great cook...oh, yup I am...hehe...HOWEVER...as I was trying to write out this article of mine I really found it difficult to describe it, I mean I did it, and I hope in a very easy understand way, but I found it's one thing to actually make or cook something and another thing to describe just how you cook it. I've been cooking so long, that frankly many times I just don't really measure...one gets a sixth sense of just what and how much to add ingredients. So now I'm brain fog from writing these recipe articles as I had to really wrack my brain cells imagining in my mind how to make crepes and describe the process without actually making them on the spot. Do you find this to be true in yourself? Say your a great cook too...you have that inner knack of how to make something...but then try to transfer that knowledge onto writing is like torture...or maybe you're a electronics geek...the type that can take apart and put together a computer, but if you were to sit down and write the steps out would suddenly be dimwitted? Or another case...my being a photographer...I know from shutter speeds, f-stops, ASAs, how to develop black and white films and prints and so forth...but to try and EXPLAIN it, is like duh??? so---do you have this same difficulty to try and explain some inner "talent" you have on paper and the steps each thing involves???  | | | | | |
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1. cornchips50 (120)
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4 years ago
| | dear pyewacket, If your having difficulty to cultivate your inner talent to explain try to make a drawing of that thing you wanted to explain. That's it! Now i need your recipes can you share it with me? cheers | | | | | | |
pyewacket (12221)
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4 years ago
| | Yikes I think drawing the ideas out would be even harder, especially for recipes... not that I don't know how to draw...actually I do a lot of sketches and drawings for the short stories or novels I write from floorplans of the homes my characters live in, to a sketch of the facade of the homes..well keep your fingers crossed that AC publishes those articles..hehe..then you can see those recipes on-line | | | |
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2. Angelwhispers (4603)
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4 years ago
| | Pye I believe there are somethings that cannot be book learned. We can type out each step in very plain English, but with out visuals and hands on with an instructor You will just never get it right. Take your Crepes for instance, it took me time and time again to try and get them right from reading recipes but it was only after visiting my aunt that I got the hang of it. There is a Talent involved, and some of us just do not have it. We have been talking about our mothers lately, the one thing my mother did really well was bake, she could make a biscuit that is to die for, her crusts would rival Martha Stuarts. She left no recipes, she used none she just knew. I can't hardly bake a boxed cake and have it come out right However I am a very good cook. So I can see how hard this might be to translate into the written word. To tell you the truth some of us still would not get it right, even if every step you put down was accurate and spot on. | | | | | | |
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Angelwhispers (4603)
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4 years ago
| | rotflmao Don't break your arm there Dear one :)))) | | | |
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3. sumofalltears (2673)
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4 years ago
| | There are many things that I don't do by any recipe I just make them, like bread pudding, or strawberry chiffon pie or stirred kielbasa, or chicken orzo....and many things are created with leftovers so it is hard to guarantee what they will taste like. | | | | | | |
pyewacket (12221)
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4 years ago
| | Quite often whenever I try a new recipe I go exactly "by the book" following it to the letter, but as I get more comfortable with it, I add or omit to my own tastes, so kind of reinventing the recipe | | | |
sumofalltears (2673)
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4 years ago
| | Beware the soup pot, for all it not as it seems...lol. | | | |
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4. Aussies2007 (3394)
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4 years ago
| | Nope... I don't have that problem. I can describe in great details how to do things. It just flow out of my brain onto the keyboard. It is when I try to describe a fictional story that I have a writing block. I can do it in my brain... but cannot put the first word on paper. As for pancakes... that's the easiest thing in the world. I could have that first pancake ready to eat in 10 minutes flat. | | | | | | |
pyewacket (12221)
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4 years ago
| | Well mon ami, for true authentic crepes, they must be paper thin anything thicker and a true French gastronome would faint with horror...quite a bit different from ordinary pancakes...LOL | | | |
Aussies2007 (3394)
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4 years ago
| | Maybe so... but it is the taste which count. lol I find that the thinner the mixture is... the thinner the pancake will be. Did you ever had pancakes with half milk and half beer? They do that in the North of France. | | | |
pyewacket (12221)
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4 years ago
| | I did come across a recipe for crepes that uses beer, but never made it...maybe since I'm not a beer drinker?? Hehe | | | |
Angelwhispers (4603)
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4 years ago
| | I found a beer made out of a crepe | | | |
pyewacket (12221)
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4 years ago
| | I almost forgot...years and years ago, I did actually make a beer batter...but it was for a coating to use for fried chicken..does that count? Hehe | | | |
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5. blackbriar (6633)
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4 years ago
| | My grandma was full-bloodied Italian and I learned how to cook from her. This means NO MEASURING whatsoever. Just a lil of this a lil of that. I know what you mean by trying to put something down on paper w/o actually going thru the process. Many a time I've been asked for a recipe and I finally just gave up putting it on paper and had the person just watch me cook. lol | | | | | | |
Angelwhispers (4603)
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4 years ago
| | Thats exactly what I say Blackbriar, there are somethings you just can not learn from reading it... You have to have visual and hands on instruction. | | | |
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7. cutepenguin (4884)
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4 years ago
| | Yeah, sometimes it can be difficult to express how to do simple tasks on paper. There are so many things that I do without thinking about them. | | | | | | |
pyewacket (12221)
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4 years ago
| | Yup--that is exactly how it is with me | | | |
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8. scarlet_woman (11395)
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4 years ago
| | i'm actually better at just showing someone in person than writing it down.never quite have the words for it. definetly as far as cooking goes,i never really measure anything either.pinch of this,handful of that..mainly to taste. | | | | | | |
pyewacket (12221)
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4 years ago
| | Hehe--you should see how I "measure" when I add wine to my cooking....uh, I used the tried and true method of just pouring it in...LOL | | | |
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9. artemis432 (2212)
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4 years ago
| | For me, it would be akin to explaining how to write. Short of explaining, as its said, you just stare at a piece of paper until drops of blood form on your forehead, it would be hard to describe. For me the essence is there complelling me to write it out, to translate into words. But how? Do you think you can share your recipes here on mylot? | | | | | | |
pyewacket (12221)
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4 years ago
| | Unfortunately it's against the guidelines to have discussions about recipes...but my first recipe article is now on-line at Associated Content, and the second was accepted and should be on-line maybe by tomorrow..that's the one with the crepes...here is the link to the first one http://www.associatedcont... | | | |
artemis432 (2212)
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4 years ago
| | Really, a year ago I did one on good chicken recipes and got some great responses. Like the question and answer section or the poll section, I think they should have a special recipe exchange section. | | | |
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10. Lakota12 (23201)
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4 years ago
| | yes its very hard to write something like that out as I have told people on here certain fast foods I cook and boy to tell how to do it is easy but to write very hard! | | | | | | |
pyewacket (12221)
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4 years ago
| | Yes I never thought it would be so hard to write out a recipe without actually cooking it...I had to do a bit of "visualization" and my two kitties must have thought I was daft as I was talking out the steps out loud..LOL | | | |
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| | 5 Foods for a Flat Belly: Surprising foods that help to burn abdominal fat. TruthAboutStomachFat.com
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