What do you use to cover your freexer foods?

I use freezer bags from the local dollar store. I have found that they preserve food just as good as the the name brand freezer bags. I believe the key to preventing freezer burn is squeezing as much air out of the bag as possible before putting it in the freeze. In many cases I put the freezer bag inside of the plastic bag you get when you buy your groceries. If I do somehow find some food that has been freezer burned I throw it away. Right now I have chicken, fish, ice creams, Italian Ice, corn on the cob, pork ribs, beef stakes, waffles and more in the freezer. I also use plastic containers for leftovers and some liquid items I like to freeze. I bought one of the sealing machines but didn't like how it performed and sent it back. It just didn't seal air-tight enough for me and the bags didn't hold enough food. Lloyd

If it's something I'm going to use within the week I just put it in the freezer as is. If I don't know when I'm going to use it I use my vacuum thing, you know the thing that vacuum seals it. Right now I have a little of everything in my freezer. We've been putting up vegtables every other day from our garden.

mtdewgurl74, i use foil frist than i put it in plastic baggies it gets better this way i think.nothing much right now because i have been making them eat their veggies

I use Suran Wrap. Then when the food is covered, I put it in a plastic grocery bag for extra protection.

I love press and seal. It can be expensive at some places but totally worth it.

when i freeze baked goods (cookies, muffins, bread, etc) i just throw them into a ziploc freezer bag. i squeeze out as much of the air as possible before closing the bag completely. as for meat, i wrap it in butcher paper and then put it in a ziploc freezer bag and squeeze out as much of the air as possible before closing the bag completely.