What's your favourite fish recipe?  

I like to fry them which is so delicious and so sweet-smell I like!

I'm not a person who loves seafood, but one time in our local grocery store, they were giving out small samples of a breaded fish they made in the seafood department.

It was sooooo good, I had to ask how to make it...which is what they wanted to happen, Lol. Because I ended up buying the two ingredients from them to make it.

It was Tilapia filets, and a bag of 'Andy's Cornbread Seasoning'. It's the seasoning that makes it so good. You just bread the fish with the seasoning, and fry it in some hot oil.
We love it!

hi marina321, dear friend, i dont cook non veg. my hubby cooks all the non veg items . he is very nice cook and cooks very tasty. fish is an item which our servant makes very tasty. my hubby too, asks her to make it for us.
she do all the clearing and making of the stuff very nicely. she makes stuffed fish also and that is very tasty.

i love fried fish and besides that i make a kerala style fish curry which is served with rice and i love it...

Fish Molly recipe:

Description
A fish curry in coconut milk.

Ingredients:
fish - 2 lbs, Tomato - 2 nos, Whole chilli(red) - 10 nos, Onion - 1 big, Garlic - 5 cloves, Turmeric powder - ¼ tsp,
Green chilly - 5 nos, Coconut milk - 1 cup, Salt To taste, Lemon juice - 3 tsp or for taste, Curry leaves - 2 stems, Ginger - 1 inch piece, Oil - 2 tbp
Preparation :
Clean the fish and cut into 1 inch pieces. Crush the red chili with garlic and keep aside. Slice the onion thinly. Cut the green chilly lengthwise. Chop the ginger.

Put the oil in a cooking pan and sauté the onion and green chilies for five minutes. Then add the crushed pepper, garlic and ginger. Fry for 3 minutes until the smell of chili comes out. Add the coconut milk, turmeric powder and let it boil. Then add the fish and salt. Cook well and add the tomato pieces. Cook for 5 minutes. Add the lemon juice and curry leaves.

I love fried wild caught catfish. Mix cornmeal and salt, rinse the fish and dip it in the cornmeal, then fry in a lot of good old fat! It takes about 15 to 20 minutes to fry. It's so good and you don't have to worry about bones (just cholesterol!).

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