do you love eating fishball,squidball,kikiam,oneday old,quail egg,squids,balut?

Well my wife loves that delicacy. It has even evolved as they are not only sold on the streets which they used to be but they are now being sold inside the malls and the way they are cooked is more likely to be hygienic and clean than the ones sold on the streets. They have even made a franchise of these already and I think its making good business already as almost all classes of people do enjoy it as well making the market for such foods bigger.

I love those foods too! But i dont bought it on streets, call me what you want but i bought it at supermarket then I cook it myself as well as the sauce. Im just being cautious of any disease that a street food carries.

Hello arnoldream! I do eat fishballs and squidballs. I also eat quail eggs. But all these, I eat only when cooked at home. I do like eating these food just anywhere. I am afraid of eating street foods as I am the type of person who easily gets an upset stomach. Two of my cousins were hospitalized because of amoebiasis and that is because of street foods.

Ohhh! YES!!!... I love street foods (obviously when i know its hygienic). i love isaw (chicken intestine), dugo (chicken blood), helmet (chicken head), adidas (chicken feet)... kwekkwek, squidball, fishball, tukneneng... what else! hmm... i just love them! :)

I love all of them. But I have to cut down how much I ate them. Because bad health condition runs in my family. So I have to watch whatever I eat. So I eat only a few pieces once or twice a month. Who could ever resist them.

yeah yeah, i like to eat tempura, fishball in fact there is a portion of the street in our city called the "tempurahan" which every afternoon at 4 street food vendors set up their cooking stove, plastic chairs, big umbrellas etc,

yeah and yeah! i like to eat fishball, squidball,tempura and chicken intestines..they are my favorite...i lvoe to eat squidball during sundays..i ask my husband to go with me to the market and buy half kilo of squidball and half kilo of fishball..i make my own sauce..i like it sweet and spicy...hmmnn..my mouth is watering already.