What is it about quail eggs?

Yeah... break them and make omelette.
Or sunny side up with lots of little yolks.

Duck eggs here are usually salted. The fresh ones are also very good. And tasty too compared to chicken eggs.

I have never tried quail eggs as sunny egg or even omelette.. lol=D That's new to me, but it's gonna waste alot of quail eggs in order to have a pretty big omelette.. hehe _^

Duck eggs are salted?? I din know that.. Unless u are telling me, those salted egg eaten with porridge are duck eggs?? lol=D If so, i would have eaten them before and i quite like them.. haha

Yes, most of the salted eggs you get in the market are duck eggs.
Yes, they are the ones you eat with porridge.

In Malaysia, you can find fresh duck eggs. And they are also very tasty.
Some how, chicken eggs just cannot compare to them.

haha.. I guess chicken eggs are too common to us that we have gotten used to the taste of it.. After all, the very 1st egg we are introduced to is, chicken egg.. haha=D

Yeah... the first egg we were introduced to is the chicken eggs.

Oh... that is something new to me.
So the lesser content of cysteine makes the quail eggs taste better?
Interesting. I will see what I can find out about this.
Thanks for the inform.

Hmm... I love the quail eggs in soups as well. Eaten with tomato sauce is also a good choice! I do that some times!
Very nice!

Yes, the presence of sulphide explains the slight pungency of the york, especially you eat it hard boiled.

I see I see. Well, I learned something new today!
Thanks for sharing that little titbit of information!

Yes~~ it goes well in both dishes. In steamboat, it is very popular. Everytime there is a steam boat being served, we need to prepare hundreds of these eggs. Cos the kids are lapping them up faster than we can peel them!

The quail eggs are good for a lot of other dishes too!

But i believe quail egg has more fat content though?

I don't know about the fat content. All I know is that they are very tasty.
Hmm... fat content of a quail egg is more than than of a regular chicken egg?
I will search around to see if that is true.

Thanks for highlighting that to me!

you are welcome./

Yes, quail eggs are tasty. But it must be eaten fresh. Once you forget to eat them or store them properly, they stink to high hell!

Chicken adobo? What dish is that? Can you elaborate more on this dish?
Any pictures of the dish to share with me?

ROFL
This is the first time I hear of people citing cute as the reason to eat a certain food!
ha ha ha ha ha ha...*wipe tears from eyes*
You sure made my day my friend!

yeah... they are darn nice to eat. But also darn troublesome to prepare.
So much effort to remove the shell. Only to have it eaten up in less than a mouthful!
But they are so good, you just gotta go through the motion of boiling, removing of shell and eating!

Quail eggs are also very good for you....you must google this...

google - genious cook quail eggs

amazing HDL is found in quail eggs but not in chicken eggs?

Interesting!

hmm... dip in salt, that is new for me.
I usually dip in dark soy sauce. And if you get the good quality, thick dark soy sauce, it is, UMMMM~UMMMM~ delicious!

Sometimes I use ketchup. But most of the time, it is dark soy sauce!
I must give salt a try though.

Thanks for sharing.

What is Adobo?