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Have you ever smoked a fish or game, I used to have a smoker and.....  email this discussion to a friend?

myLot reputation of 86/100. tdemex (2225)   ranked 130 out of 8,638 in cooking 3 years ago

I lived in MaCall Idaho for a few years and did bartending, and construction. This didn't pay much, I've always loved cooking and food. This was before the Internet. I remembered having smoked fish in my younger years and to save some cash I went to the local library and got a book on smoking fish and game. I fished a lot but didn't hunt, however guys I worked with hunted.I built a smoker out of an old refrigerator, I found the plans in an old Popular Mechanics Mag. and it was awesome, you had some duct work buried about ten feet from the smoke unit, and it went into the old frig. the other end went to a fire pit you'd get the fire going and throw in the wood of choice for the smoke and cover it up, the smoke would go into the frig, and you had a damper on the top to control the heat and smoke! I started smoking trout, and catfish, they were awesome. A friend from the bar gave me a bunch of Cherry tree wood and apple tree wood! My friends that hunted wood bring me wild turkeys to smoke I' do 4 of them and keep one for me, pretty Soon I was making deer and elk jerky. Smoked salmon, even pheasant. I also learned that after your done smoking something if you put 1 pound blocks of cheese in the smoker ( with no heat) and let it sit there for a day or two the cheese wood absorb the flavor, and it turned out great! Have you seen the price of smoked cheese lately? Has anyone here ever done anything like this? Would you ever like to try it? thumbup tdemex

 

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gtargirl (1560) response was accepted on 7/2/2009.
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tags:  jerkey, smoked cheese, smoked fish, smoked salmon
 
1. myLot reputation of 98/100. marguicha (10884)   ranked 14 out of 8,638 in cooking   3 years ago

I havew never smoked anything but I do lobve to eat smoked meat of many kinds. Only yesterday, I went to a party at my best friend´s. My friend bought smoked salmon and I prepatred a carpaccio of smoked salmon, lime juice, coarse ground parmesan cheese and capers. YUMMY!!! I´d love to learn how to smoke small pieces of meat (not a fridge, please, I wouldn´t know where to put it).
You post was VERY interesting!. Thankshappy


myLot reputation of 86/100. tdemex (2225)   ranked 130 out of 8,638 in cooking  3 years ago

Thanks! If your into it I'm sure they have small smokers where you live, usually they aren't a lot of money. I had a small one I bought when I lived in the city. I used it for fish and would put small roasts like a 2 or 3 pound pork roast in it for a few hours before I put it in the oven and these were really good! wink tdemex

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2. myLot reputation of 98/100. gtargirl (1560)   ranked 43 out of 8,638 in cooking   3 years ago

Wow, turning a fridge into a smoker is crazy good. Very impressive. I would love to use this whole post for our cook book. Send me a private message and let me know if that's okay and what name you want to use. Very cool! Thanks.happy


myLot reputation of 86/100. tdemex (2225)   ranked 130 out of 8,638 in cooking  3 years ago

happy As I said this was before the net. It was an old article and it was way cool, in fact it is a low temperature smoker but it was terrific once I learned to use it I had a thermometer in the door so you could monitor the temp. you have a damper at the fire pit also. I had it near the woods and painted it a green and brown sort of like the camouflage color they use now a days! The apple wood made a great flavor I also did hams, and roasts, but had to put them in the oven to finish them off! My girlfriend at the time was a vegetarian and she would make home made saltine crackers plus and you won't believe it, I made homemade beer and it was great. We had a couple of Superbowl parties! Smoked Salmon, smoked cheese, homemade crackers, and homebrew! Those were the days! We didn't have a lot of money but were happy and well fed wink tdemex


myLot reputation of 98/100. gtargirl (1560)   ranked 43 out of 8,638 in cooking  3 years ago

Wow!! How fun is that? Sounds like you could have opened some sort of outdoor restaurant. I think that might be a unique restaurant.

pure maple syrup Tapped in Lancaster, NH and boiled to golden smooth syrup  www.fullerssugarhouse.com
 
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