Homemade carrot cake.

Try to add some unsweetened applesauce. It will give it moistness without changing the flavor too much.

Now I love to cook and have made several kinds of carrot cake. You can make it with adding raisins. You add about a cup of raisins if you like a bunch of them half a cup if you only want a bit of them. Now I have made it with the raisins and walnuts and shavings of carrot. Not much of the carrot shavings. I mean very finely thin carrot shavings. This is about a handful. About a quarter of a cup. Now you can put in about 3/4 of a cup of walnuts that have been chopped nice or pecans and add them to your cake. Now instead of making a thick frosting you can make a glaze instead out of confectioner sugar and maple sugar and melted butter. Hope this helps.

hi dear, that is my style, just what i like and the way i bake. exactly means exactly. i also love the moist type nad i always bake the moist one by grating. the recipe of this was told to me by the wife of my general manager. when i use to work , and that is before marriage. it is quite a long time back. and after that i ahve baked it more than hundred times because it is loved by everyone. i dont even find it difficult.