Do you use garlic a lot?

If i make fried rice, it contain one whole garlic to be tastier and smell good, even if we grill the fish we put garlic inside, if we saute', in our sauces,and any food that need garlic i use to put on it, garlic is the main ingredient if we cook any kind of food.

I love garlic. I use it in anything I think I can!

Yes, i do use garlic a lot whenever i cook most of the dishes for myself (e.g. pasta, cream chicken, cream stew, and other dishes as well). I like to use garlic because i like the aroma, the taste of sauteed garlic, and added benefits of garlic which i am confident about.

To be honest that i put too much garlic everytime i help my mother at the kitchen to prepare the dishes whether it's lunch or dinner which my relatives and my family members including my mother that they're complaining that the dishes were overpowering with garlic because i put too much garlic a lot (hihihi, the good old times).

I use garlic a lot only when i steam fish and chicken. Because it makes the fish and chicken tastes nicer and more delicious. When i cook fried rice, i also use garlic quite a lot because it can makes the fried rice more tastier. So far, i haven't tried baking garlic bread. Maybe, i will give it a try when i am free. Hmmm, i think tomorrow i want to try bake garlic bread to surprise my hubby....

I used garlic in marinating meats of all sorts, especially when i am making my own homemade tocino or chorizo. I love the smell when it is blend to the mixture. I also like to eat with fried nuts and as additional spices to my food. I like it fried brown and better crunchy exterior. Aside, from the benefits I get from it. It is wide known as good for reducing cholesterol and the best for people with coronary problems.

Ya,garlic is good for heart,by reducing the bad cholesterol in your blood.Its also an antibacterial agent and a carminative.so i use it a lot in my curries,rice,and as much as possible i add it in my diet.I doent gives a bad odour when mixed with other spices.

Hi mermaidivy,
I use a lot of garlic and I love garlic bread. Have you tried using olive oil instead of butter on your garlic bread. It tastes just as good and is healthier.
I buy Chines garlic which comes in round bulbs that do not have separate cloves.
It is much easier to prepare.

I too am a garlic fan but not in everything. I like to rub a garlic clove over a piece of fresh bread, then drizzle it with olive oil and a herb and then toast it. My favourite way to eat garlic is roasted in the clove with the peel on and then squash the puree out. I love to cook garlic mushrooms as the smell is divine, and prawns fried in olive oil, garlic and chilli, with enough of the garliky oil left over to dip the bread in. And chicken cooked in the pan with garlic, onion, cream and rice is simple but delicious. It's good to have a fellow garlic lover to indulge your taste with.

oh yes! i love garlic...i use it a lot in cooking, specially sauted foods...
and in fried rice, i love the fish cooked in butter and garlic! and we have here in the Philippines a food called "fresh lumpia"(its a mixed vegetables wrapped in a wrapper made of egg, flour and water...like a crepe i think.)topped with a special sauce...and i love to eat this food when there's fresh garlic on top...
i don't care about the smell...i just want to enjoy eating and just wash my mouth after!

I am also a big fan of garlic, I like to use garlic to cook a lot! I use it for breakfast, lunch and dinner.