Going to be making a Beef Chuck Roast

I have a roaster, the last one I did was pot roast style, I got one of those cooking bags in the seasoning section along with a packet of the pot roast seasoning. I usually like to do things from scratch but got lazy, I threw in onions quartered, potatoes small red ones, carrots, and chunks of celery! It was great for a lazy way to do it, but sometimes I like lazy! tdemex

My most recent discovery is Peppercorn Marinade by Weber. You mix it with water, oil and vinegar and marinade it the night before (about 6-8 hours). Then right before it's done, I add potatoes and a small onion and celery to it. I don't like carrots ( my mom adds them too) but it makes an awesome roast! I like the onion soup mix I've used it before this is just something new I've discovered!

I add potatoes and a bag of carrots with an onion (everything cut up of course, lol), I don't add but one-third cup of water, as the onion and potatoes put out steam. Oh, and I read that if you add a pinch of Rosemary to any type of roast, that it lessens the chance of getting certain cancers - for what it's worth, I always add a pinch of it. I have sage and Worchestire Sauce also. Happy crocking!!!