How different is the food preparation now from before?  |
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Preparing variety of food today require a lot of modern kitchen tools to serve food faster. method of cooking before is slower but today we could cook food in an instant in a matter of minutes. The food is style like an art as what is done in cuisine schools or in culinary arts. If you are going to recall the method of cooking today and before, which would you select? What do you think are the differences method of preparation of food today in comparison to the method of food preparation in the past? Which you think are the best, efficient and fastest method of food preparation now days or before? Kindly give your opinions in this matter..
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 Food preparation |
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1. vandhu (380) | 5 months ago | many modern techniques are brought up these days especially in cooking... many devices, for cutting vegetables just makes cooking a very easy process...
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neelianoscet (1838) | 5 months ago | Today food processing is more advanced and the method used gives more fastest servings unlike before the method of cooking used crude technology.
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2. thea09 (4154) | 5 months ago | Hello neelianoscet, I must be of the old school as still prepare meals from scratch and bake my own cakes. I don't cut corners and purchase ready meals and at the moment have no microwave for faster cooking. One thing I do cut corners on though is buying a pack of frozen pitta breads which only require a quick addition of salt and olive oil before going into a hot oven. We often have them alongside a salad in the evenings or with a tapenade dip. I wouldn't prepare them if I had to make the dough and roll them out so I appreciate the ease of buying these.
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neelianoscet (1838) | 5 months ago | It really saves a lot of time to buy a ready dough and pitta bread as you can make your own desired flavor to your baking. Aside, from it, you are insure that the bread is freshly baked right here in your oven and what make it more special you really put labor of love in it.
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neelianoscet (1838) | 5 months ago | Their are really food which is best to cook the old ways like grilling in a barbecue grill rather than in the oven, if you like having a smoky flavor from the special woods which been mixed with the charcoal. The method of crude of cooking and slow preparation like the good old days are better if you are not in a hurry to eat and you really the flavor and all marinated ingredients really capture all the flavors as slow cooking makes the meat tender and the flavor soaked in the food that we cook. For practicality now days, modern kitchen equipment makes cooking not a hard task anymore. In an instant you just heat instant foo, and presto you have meal like you eat in a restaurant. especially, if you have children who go to schools you cook fast and your family never have to wait longer to savor your delicious meals. Cooking and food preparation are really more convenient in line with the fast lives now days.
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4. checkmail (720) | 5 months ago | Hello neelianoscet this is checkmail and like to cook a lot myself, totally myself. Well i have improved a lot in preparing my meals from my past mistakes done.Normally i used to cook mostly by watching it or by following instructions from receipe book and always had some mistakes done in it.But now I use mine own recipies so there is no mistakes in the preparation of food.The most important tip for preparing food is use less salt while preparation as it can be added afterwards as needed.Happy cooking to all.
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neelianoscet (1838) | 5 months ago | yeah, too much could lead your food taste salty and hard to adjust the flavor even if you add water or sugar, the salty flavor is already absorb by the ingredients while cooking and very hard to adjust..Everyone one is not really start as a pro cook but when we have the desire to try and even we commit mistakes in cooking will be an expert after all trial and error. Even, not looking at recipes cook list you could memorize all stuff of recipes and create your own flavor different from the cookbook. Such as when you add different ingredients or innovate some styles like what a culinary chef do..
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5. Caffwonnnn (21)  | 5 months ago | Almost everyday I cook dinner. Sometimes breakfast and lunches. I recently moved in with my partner last year in June. I am very new to cooking on my own. I had my mother do it, and I am only 17 as well. But thankfully as a child I would spend summers and winters at my grandmothers house. We would bake and cook a lot of great very exquisite meals. I loved learning to cook as she loved teaching me her skills she learned from her Mother. But as I grew up we grew apart. Well I have forgotten a lot of what I have learned. So I had to go back in the back of my mind and find what I had learned in the past. Today I prepare meals according to the item I am preparing. I do not use microwaves. I would encourage everyone to quit using them also. It's a nuclear blast cooking meals. That's why they call it the nuker. I wouldn't eat anything after a nuke blast, I am certain you wouldn't either!:P
But getting to the point. Sorry, I prepare my own meals by scratch when i cook. But I use electric beaters in the day time and if it's getting late in the night and i want to cook I would go Old School by using a wisk, spoon or fork. I love Barbequing, specially right now. Fire is a very old way to cook so many actually today still use this method!
Have a wonderful day!
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neelianoscet (1838) | 5 months ago | That is the convenience of doing your market in shopping mall and even in open and wet market. They really have a freezer where instant or ready cook meal is being display and you just have to pick the food item which you like. You just have to heat in some instant food the sachet or the pouch pack..and presto! you have delicious meals. It really saves your time and do not even need to cook just add boil water to heat it. Their are also can good and other dried stuff where their is a need for longer cooking. But, I never really into instant food, i still prefer cooking my food the natural way. All the ingredients are fresh, ranging from meats, fishes, veggies and fruits. i see to it that its the picking season, i store some and the other I do myself the preserving fruits.
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7. yugasini (1411) | 5 months ago | hi neeli,
now the tastes of the people are changed every body wants a different tastes in food,(except me)so many varieties are in the market for food lovers...good day
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neelianoscet (1838) | 5 months ago | There are really a lot of choices. but, we need to be wise in buying food. Inspect that it is fresh and passed in the food and drugs board as safe for human consumption.
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yugasini (1411) | 4 months ago | hi neeli,
you are right,wise selection of food is very good to our health...have a nice day
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yugasini (1411) | 4 months ago | hi neeli,
thanks for the comment...have a nice day
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8. General_Spacey (1194) | 5 months ago | for meat, roasting gets the fat out.
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9. jezzmay (756) | 5 months ago | I like the way you can cook today.It is more easier to me.I do not like to cook and the faster way to me is the better way.The faster I can make a meal is what I look for. Have a blessed day.
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neelianoscet (1838) | 5 months ago | Cooking today is faster and more convenient due to the presence of modern kitchen equipment and utensils which match the fast paced of living of many people busy with works.
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10. pyewacket (11560) | 4 months ago | I first started getting into heavy duty cooking over thirty years ago, and started by self-teaching myself French style cooking. Then as now, I've never used the conveniences of any appliances to prepare food faster. If I made cake batter it would be the old-fashioned way by blending with a wooden spoon or whisk, so no mixer. When I made homemade breads it truly was homemade and no bread mixer. I chop foods by hand, so no blender or food processor. I realize it would be easier to have these convenience type appliances but enjoyed preparing foods by hand
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