How long do I cook a whole stuffed chicken?  

If you have a meat thermometer, the chicken should be 173 degrees farenheit to be fully cooked. Check the thickest part of the meat for the temperature. Or in celcius it would be roughly 78 degrees.
HAPPY POSTINGS FROM GRANDPA BOB!!~

I hope I have the time for it to bake before hubby leaves for work.
Nope not a precooked chicken, I don't usually buy those too often.

You set it on low for I'd say 6hours. You make 3-4 foil balls for it to sit on in the crock. Mine usually falls appart eventually, so don't expect it to come out as a whole chicken unless you can watch it.

http://www.recipezaar.com...

I skip the seasoning as the ones I pick up on markdown @ the grocery store are usually stuffed and the skin is seasoned as well. I think though the time will make a difference if you put it in thawed/fresh vs frozen. I don't use a lil pop up dealie either usually it's not hard to figure out if it's done it falls appart & tender.

Thanks, I am looking forward to trying a whole chicken in the slow cooker (SC) - I will have to make sure I buy one that fits...lol.

Recently I bought a Turkey Drumstick to cook in my SC, it is not like a chicken drumstick it is alot bigger and I thought it would fit. But in the end I have to cut in up to get it all in because the bone running through the middle was too long. My SC is not that big.