What are the traditional christmas food and drinks from your country?

In Denmark we sometimes roast the whole pig, that dish is not a typical christmas dish, but I have seen it at other parties. Many Danish family eat roast pork stuffed with prunes and apples on christmas Eve. We don't do that is my family, because my father hates prunes, but many other families find it delicios. It is interesing that you have roast pork in the your country, I didn't know that. Leche flan also sounds like a nice dish

oh that's nice...never heard of prunes on roasted pork before...that must be delicious! Oh yeah! leche flan is so good!

To cook risalamande you need the following ingredients (4 portions) ½ liter milk ¾ dl rice 25 gram almonds (~ 1 oz.) 1 tablespoon sugar Vanilla sugar 2 dl cream (~ 1 cup) Recipe First you need to prepare the basic rice pudding Pour the milk into a casserole and boil gently Add the rice while gently stirring Let it boil gently for 45 minutes while frequently stirring Cool down the pudding Add sugar and vanillasugar Clean and chop the almonds into medium sized pieces (remember that you need one whole almond) Mix the rice pudding with the almonds Whip the cream and mix it very gently with the rice pudding Eat the "risalamande" with cherry sauce. Clean and chop the almonds into medium sized pieces Mix the rice pudding with the almonds Whip the cream and mix it very gently with the rice pudding