recipe for people like me that don't like cooking breakfast!

Tweet

I found a super easy recipe that is for breakfast, but the great part it that you can cook it ahead of time and leave it in the fidge to grab in the morning. Breakfast deviled egg. You need- 12 Eggs 1/3 cup Bacon bits parsley salt pepper 1/2Plain yogurt Hard boil your eggs. let cool or run them through cold water. Peel all the shell off your eggs. cut each egg in half long ways, and take out the yolk and put all yolks in a bowl. crumble up your egg yolks and add the yogurt, salt, pepper, and at this point you can either mix some of your bacon bits it or start putting you egg yolk mixture back into you egg whites. I mixed some of my bacon in... it becomes soft in the mixture but still taste great. Now garnish with the rest of your bacon and some parsley. now they are all done... just put them in a container in your fridge and grab a few in the morning.