the zen part of the culinary experience  

Good cooks run in my family. When my grandmother died, I took over the cooking and I'm still learning the dishes she used to make for us. Cooking is always fun for me. I always feel at ease whenever I concentrate on the preparation of ingredients to the actual cooking. My family prefers simple meals so it's not really hard to get them to eat what I make them but I also make sure that they agree to my family's palate.