Help with my over sugared Ratatouille!

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Okay, so I am on a very tight budget. I made a job load of ratataouille for my slow cooker, it tasted good but needed herbs so I opened up my herb pot and shook. The lid came off and all the herbs went in. Mixed italian herbs they were, and there was a lot of them. I guess I should have fished them out as best I could but no... I added some sugar to mask the taste a bit. But I added too much sugar and now I have what can only be descrobed as Sweet and Sour Vegetables. It is not unpleasant and I can't afford to throw it away. Is there anyone out there that can suggest a way to make this less sugary but not so salty it is inedible.... Needless to say I don't fancy my chances just randomly adding things and hoping for the best....