I hate standing over the stove and chopping up the meat or waiting for it to coo

I usually try to buy the meat the same day, in fact usually within an hour of me preparing the meal, but I bought this meat the other day and cooked it today. I had to defrost it a few different ways, so the way I had it cut it helped it a bit when it came to cooking it and chopping it as fine as I like it. That's the thing, i need some sort of meat processor to make the meat even thinner so it's easier to manage. I am so impatient when it comes to these things.

I know what you mean about being impatient in these things. Especially since I have learned (the hard way) that it is best to cook meat slower than faster, and I am most impatient in this.

I've tried ground turkey but it's just not the same for me. I much prefer the ground beef. I've not tried ground chicken. Maybe if I just had the right recipe for them both.